“…Several studies have reported that climate change can affect the aquaculture sector and its production, as it may increase the vulnerability of cultured fish to diseases due to an increase in water temperature and/or to a decrease in water quality (Alborali, 2006;Karvonen et al, 2010;Marcogliese, 2008;Marcos-López et al, 2010;Mohanty et al, 2010;Tam et al, 2011). It is well known that small changes in water temperature alter both the fish metabolism and physiology that may have consequences for their growth, fecundity or feeding behaviour (Alborali, 2006;Marcogliese, 2008;Mohanty et al, 2010).…”