2019
DOI: 10.1111/jwas.12643
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Climate change: Response and role of global aquaculture

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Cited by 11 publications
(8 citation statements)
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“…Several cultivable invertebrate species have shown signs of vulnerability to the changing environmental conditions (Ahmed & Diana, 2015;Dworjanyn & Byrne, 2018;Steeves et al, 2018). One of the proposed measures to mitigate the negative effects of climate change in the aquaculture industry is the search for new and better adapted species (D'Abramo & Slater, 2019). Members of the mud clam genus Geloina (Polymesoda) have been reported to be resilient to adverse environmental conditions (Morton, 1976;Gimin et al, 2004;Argente et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Several cultivable invertebrate species have shown signs of vulnerability to the changing environmental conditions (Ahmed & Diana, 2015;Dworjanyn & Byrne, 2018;Steeves et al, 2018). One of the proposed measures to mitigate the negative effects of climate change in the aquaculture industry is the search for new and better adapted species (D'Abramo & Slater, 2019). Members of the mud clam genus Geloina (Polymesoda) have been reported to be resilient to adverse environmental conditions (Morton, 1976;Gimin et al, 2004;Argente et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Considering current problems like climate change, population growth, urbanization as well as overexploitation and pollution of natural resources ‘global food production is the largest pressure caused by humans on Earth, threatening local ecosystems and the stability of the Earth system’ (Willett et al, 2019). Consequently, there is an urgent need to find solutions for sustainable and efficient food production solutions to cope with the consequences of these issues (D'Abramo & Slater, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Few strategies are currently available to mitigate climate change impacts on fish arising from extreme low and high‐temperature events (Table 7). It is essential to find ways to improve fish physiological fitness where water temperatures fluctuate largely (D'Abramo & Slater, 2019; Islam, Kunzmann, Henjes, & Slater, 2021). Temperature control could be an option to keep fish healthy during extreme temperature events, which is only possible in highly controlled aquaculture systems.…”
Section: Mitigation Measures For Fish During Extreme Temperature Eventsmentioning
confidence: 99%
“…Further increases in extreme temperature events will amplify water quality fluctuation and hydrological stress (Albouy, Guilhaumon, Araújo, Mouillot, & Leprieur, 2012; Kharin, Zwiers, Zhang, & Wehner, 2013; Nowicki et al, 2019) to resident organisms. Shifts in ambient temperatures alter the overall fitness and performance of ectothermic fish with stark implications for global aquaculture (D'Abramo & Slater, 2019; Gaylord, MacKenzie, & Gatlin, 2001; Small & Peterson, 2005; Small, Soares, Woods, & Dahl, 2002). Fluctuations in temperature affect many aspects of physiology in fish, including feed intake, survival, growth, reproduction, behavior, distribution, energy acquisition, and physical properties of biomolecules (Chang et al, 2018; Islam, Kunzmann, Henjes, & Slater, 2021; Makrinos & Bowden, 2016; Maulvault et al, 2017; Wong, Walsh, & Morris, 2018).…”
Section: Introductionmentioning
confidence: 99%