2020
DOI: 10.1353/ria.2020.0001
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Climate, disease and society in late-medieval Ireland

Abstract: Palaeoclimatic data are used to track the significant changes in atmospheric circulation patterns and weather conditions that affected Ireland between 1000 and 1500 CE. How these climatic developments and associated shifts in the epidemiological environment were mapped onto Irish society is explored using a tree-ring chronology reflecting the retreat and advance of oak woodland. Years characterised by significant weather-related food scarcities are identified from the Gaelic and Anglo-Irish Annals in combinati… Show more

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Cited by 10 publications
(3 citation statements)
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“…Studies on late medieval and early modern Italy have shown that climate-induced food shortage likely played a role in catalyzing or exacerbating mass mortality events (52). It has been suggested that, in early modern Italy, episodes of short-term climate instability, especially rapid cooling, were associated with food shortage, social crisis, and epidemic disease (6,53).…”
Section: Discussionmentioning
confidence: 99%
“…Studies on late medieval and early modern Italy have shown that climate-induced food shortage likely played a role in catalyzing or exacerbating mass mortality events (52). It has been suggested that, in early modern Italy, episodes of short-term climate instability, especially rapid cooling, were associated with food shortage, social crisis, and epidemic disease (6,53).…”
Section: Discussionmentioning
confidence: 99%
“…This was a period of considerable societal stress with the onset of more frequent harvest failures and famines and the start of large-scale reorganisations in northern hemispheric atmospheric circulations (e.g. Campbell, 2016; Campbell and Ludlow, 2020). It was also a period of marked increase in marine fisheries with substantial evidence of exploitation of deep-sea species (Orton et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…The capacity to recover from stressors, however, is complicated by the contributory influence of social status and resulting stress exposure likelihood severity and frequency (Hughes‐Morey, 2016). The Ballyhanna population, who were likely subject to frequent famine events and ongoing food scarcity even outside of famine events as detailed in historical documentation and inferred from the archeological context, demonstrated shorter mean stature for both males and females compared with other medieval Irish and British populations, as well as shorter mean stature than their presumed descendants from Donegal in the 1930s (Campbell & Ludlow, 2020; McKenzie & Murphy, 2018). This is indicative of widespread poor nutrition resulting in higher likelihood of selective mortality of the most stunted individuals, and insufficient conditions for catch‐up growth in the survivors rather than a genetic predisposition toward smaller stature (McKenzie & Murphy, 2018).…”
Section: Discussionmentioning
confidence: 99%