“…The potential for climate change to favour the dynamics of existing, new and emerging diseases thereby threatening global food security (Fisher et al, 2012), human (Altizer, Ostfeld, Johnson, Kutz, & Harvell, 2013;Equihua et al, 2017) and animal (Kalinda, Chimbari, & Mukaratirwa, 2017) health and biodiversity (Clare et al, 2016) has also attracted much attention (Fisher et al, 2012;Kaczmarek et al, 2016). With regard to fungal plant pathogens, concern has focused on the potential for climate change to increasingly favour agricultural pathogens within existing regions of host-pathogen associations (Chakraborty & Newton, 2011;Kaczmarek et al, 2016;Newbery, Qi, & Fitt, 2016) or to promote expansion of the geographic range of such pathogens (Bebber, Ramotowski, & Gurr, 2013;Fisher et al, 2012) into areas from which they are currently excluded by temperature and precipitation regimes.…”