Climate-Smart Food 2019
DOI: 10.1007/978-3-030-18206-9_12
|View full text |Cite
|
Sign up to set email alerts
|

Climate-Smart Potatoes

Abstract: For a long time, Europe, North America and the former Soviet Union were the powerhouses of world potato growing. Since the 1960s, though, production in Asia, Africa and Latin America has more than quadrupled, and China and India between them now grow over one-third of the enormous 350 million tonne global potato harvest. Every tonne of raw chips has a carbon footprint of just under a tonne of greenhouse gas emissions. Each year in the UK, we discard some 320,000 tonnes that could have been eaten. This veritabl… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 11 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?