Abstract. All organisms are ultimately dependent on a large diversity of consumptive
and non-consumptive interactions established with other organisms, forming
an intricate web of interdependencies. In 1992, when 1700 concerned
scientists issued the first “World Scientists' Warning to Humanity”, our
understanding of such interaction networks was still in its infancy. By
simultaneously considering the species (nodes) and the links that glue them
together into functional communities, the study of modern food webs – or
more generally ecological networks – has brought us closer to a predictive
community ecology. Scientists have now observed, manipulated, and modelled
the assembly and the collapse of food webs under various global change
stressors and identified common patterns. Most stressors, such as increasing
temperature, biological invasions, biodiversity loss, habitat fragmentation,
over-exploitation, have been shown to simplify food webs by
concentrating energy flow along fewer pathways, threatening long-term
community persistence. More worryingly, it has been shown that communities
can abruptly change from highly diverse to simplified stable states with
little or no warning. Altogether, evidence shows that apart from the
challenge of tackling climate change and hampering the extinction of
threatened species, we need urgent action to tackle large-scale biological
change and specifically to protect food webs, as we are under the risk of pushing
entire ecosystems outside their safe zones. At the same time, we need to
gain a better understanding of the global-scale synergies and trade-offs
between climate change and biological change. Here we highlight the most
pressing challenges for the conservation of natural food webs and recent
advances that might help us addressing such challenges.