Clinching the diagnosis: 1. iron deficiency and iron overload: serum ferritin and serum iron in clinical medicine

Kimber, R.J.; Rudzki, Zbigniew; Blunden, Robert W.

doi:10.3109/00313028309085180

Cited by 15 publications

(9 citation statements)

References 8 publications

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“…The rise in iron values could be due to intravascular haemolysis that is likely to occur during maximal exercise (Schott et al 1995;Pellegrini Masini et al 2003;Inoue et al 2005) as well as due to the release of iron stocked in liver, spleen, and reticuloendothelial cells (Kimber et al 1983;Gimenez et al 1988). Moreover, the results obtained in the present study showed increased values of serum ferritin and transferrin in response to physical exercise.…”

Section: Discussionsupporting

confidence: 72%

Serum iron, ferritin, transferrin and haptoglobin concentration variations during repeated show jumping competition in horse

et al. 2016

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Modifications of the iron profile in athlete horses during two international three star (***) show jumping competitions performed in two consecutive weekends were evaluated. Serum iron, ferritin, transferrin, and haptoglobin were assessed in 12 well-trained Italian Saddle horses. Blood samplings were performed before the first day of competition (R1), within 10 min from the end of each competition (J1, J2) and on the day after competition (R2). The same plan was followed during the second weekend (J3, J4 and R3). One-way repeated measures analysis of variance (ANOVA) was applied on obtained data, and a significant effect of exercise (P < 0.05) on all studied indices was found. These results suggest that serum iron, transferrin, ferritin and haptoglobin are responsive to intense exercise and could be considered important indicators that may give important information about the horse's performance.Iron profile, athletic horse, exercise, blood

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Section: Discussionsupporting

confidence: 72%

Serum iron, ferritin, transferrin and haptoglobin concentration variations during repeated show jumping competition in horse

et al. 2016

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“…The findings of this study showed that the standard training program produced increases in serum iron, probably caused by the release of iron from storage cells such as the liver, spleen and reticuloendothelial cells. 28,29 The changes obtained around T60 and T80 were likely to be an adaptive response to training. However, the standard training program also induced an increase in ferritin concentration, which cannot be explained by the approximately 2% increase in PCV.…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Iron profile in Thoroughbreds during a standard training program

et al. 2016

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“…The conjugate enzyme catalyses the hydrolysis of this substrate in to a florescent product (4-Methyl umbelliferone) and the resulting florescence is measured at 450 nm. The intensity of the florescent is proportional to the concentration of antigens present in the sample[22,23,24].…”

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confidence: 99%

Effect of Alcohol Consumption on Oxidative Stress Markers and its Role in the Pathogenesis and Progression of Liver Cirrhosis

Deshpande¹,

Kandi²,

Kumar³

et al. 2013

AJMBR

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Oxidative stress has been increasingly implicated in the pathogenesis and progression of liver cirrhosis.Chronic ethanol consumption induces an oxidative stress resulting in increased ferritin levels and thereby iron over load. The study was aimed at evaluating the relation between alcohol consumption and erythrocyte superoxide dismutase (SOD), Glutathione peroxidase (GPx), Malondialdehyde (MDA) activities in liver cirrhosis patients. The study included two groups based on alcohol consumption; subjects taking low alcohol content (Less than 150 g/day.), those consuming high alcohol content (More than 150 g/day), diagnosed as suffering from liver cirrhosis and control group who do not take alcohol and are not suffering from liver cirrhosis. All cirrhotic patients on high alcohol intake in the study group had lower serum SOD (P < 0.0001), GPx (0.0001) and significantly higher MDA levels (P<0.001) than those with subjects taking low alcohol and control group. These results suggest that the decrease in erythrocyte SOD, GPx and increase in MDA levels are related to the alcohol consumption and that may be associated with pathogenesis and progression of liver disease.

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Clinching the diagnosis: 1. iron deficiency and iron overload: serum ferritin and serum iron in clinical medicine

Cited by 15 publications

References 8 publications

Serum iron, ferritin, transferrin and haptoglobin concentration variations during repeated show jumping competition in horse

Serum iron, ferritin, transferrin and haptoglobin concentration variations during repeated show jumping competition in horse

Iron profile in Thoroughbreds during a standard training program

Effect of Alcohol Consumption on Oxidative Stress Markers and its Role in the Pathogenesis and Progression of Liver Cirrhosis

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