Clinical and microbiological outcomes of subgingival instrumentation supplemented with high-dose omega-3 polyunsaturated fatty acids in periodontal treatment – a randomized clinical trial

Abstract

Purpose This study aimed to evaluate the impact of dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) combined with scaling and root planning (SRP) in untreated periodontitis stage III and IV. Methods Forty patients were randomly assigned to test group receiving SRP plus omega-3 PUFAs (n = 20) and control group receiving SRP alone (n = 20). Clinical changes of pocket probing depths (PD), clinical attachment level (CAL), bleeding on probing (BOP) and proportions of closed pockets (PPD ≤ 4 mm without BOP) were evaluated at baseline and after 3 and 6 months. Subgingival biofilm Phorphyromonas gingivalis, Tanarella forsythia, Treponema denticola and Aggregatibacter actinomycetemcomitans counts were analysed at baseline and at 6 months. Serum was subjected to lipid gas chromatography/mass spectrometry analysis at baseline and at 6 months. Results Significant improvement of all clinical parameters over 3 and 6 months was observed in both groups. For the primary outcome “change of mean PD,” no significant differences were detected between the groups. Patients treated with omega-3 PUFAs demonstrated significantly lower rates of BOP, higher gain of CAL and higher number of closed pockets at 3 months in comparison to the control group. After 6 months, no clinical differences between the groups were found, with exception of lower BOP rates. Moreover, in the test group, the number of key periodontal bacteria was significantly lower than in the control group at 6 months. Increased proportions of serum n-3 PUFAs and decreased proportions of n-6 PUFAs in the patients form the test group were detected at 6 months. Conclusion High-dose omega-3 PUFA intake during non-surgical treatment of periodontitis results in short-term clinical and microbiological benefits. The study protocol was approved by the ethical committee of Medical University of Lodz (reference number RNN/251/17/KE) and registered at clinicaltrials.gov (NCT04477395) on 22/07/2020.

The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

“…A: RCS of omega-3; B: RCS of omega-6; C: RCS of omega-6/omega-3 fatty acids levels and periodontal parameters were consistent with the findings of most studies [28,29]. Stańdo-Retecka, M. et al reported that compared to patients in the control group, patients treated with omega-3 PUFA demonstrated significantly lower rates of bleeding on probing (BOP), greater AL gains, and an increased number of closed pockets at the three-month mark [30]. The anti-inflammatory, antibacterial, and inflammatory bone loss-regulating properties of omega-3 might be the primary mechanisms by which it regulates periodontitis [31][32][33].…”