2010
DOI: 10.1007/s10156-010-0050-z
|View full text |Cite
|
Sign up to set email alerts
|

Clinical features of Vibrio vulnificus infections in the coastal areas of the Ariake Sea, Japan

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
19
0
1

Year Published

2011
2011
2017
2017

Publication Types

Select...
8
1
1

Relationship

1
9

Authors

Journals

citations
Cited by 32 publications
(21 citation statements)
references
References 11 publications
1
19
0
1
Order By: Relevance
“…Therefore, it should be recognized that E tarda can also result in necrotizing fasciitis type 3. In addition, previous reports indicate that the mortality rate of ETB is nearly 50%, which is similar to that of V vulnificus ( 55 ) or severe infections caused by Aeromonas species ( 56 , 57 ).…”
Section: Discussionsupporting
confidence: 60%
“…Therefore, it should be recognized that E tarda can also result in necrotizing fasciitis type 3. In addition, previous reports indicate that the mortality rate of ETB is nearly 50%, which is similar to that of V vulnificus ( 55 ) or severe infections caused by Aeromonas species ( 56 , 57 ).…”
Section: Discussionsupporting
confidence: 60%
“…People who are most susceptible to V. vulnificus infection usually suffer from a chronic liver disease, primarily cirrhosis or alcoholic liver disease, diabetes mellitus, or diseases associated with iron overload such as hemochromatosis and thalassemia major (Oliver, 2006 ). Worldwide, the vast majority of human disease has been reported from USA and Southeast Asia due to dietary habits of eating raw or undercooked seafood (Tacket et al, 1984 ; Klontz et al, 1988 ; Park et al, 1991 ; Chuang et al, 1992 ; Kumamoto and Vukich, 1998 ; Chiang and Chuang, 2003 ; Matsumoto et al, 2010 ). Reports from other parts of the world have been largely sporadic and typically due to wound infection (Bock et al, 1994 ; Melhus et al, 1995 ; Dalsgaard et al, 1996 ; Horre et al, 1998 ; Torres et al, 2002 ; Frank et al, 2006 ).…”
Section: Introductionmentioning
confidence: 99%
“…This microorganism infects humans by the consumption of contaminated seafood or contact of a wound with seawater and causes necrotizing fasciitis and sepsis. The mortality rate is high (>50%), and the latency period is short (within 24 to 48 h) [1], [2]. Patients with underlying disease such as liver dysfunction, alcoholic cirrhosis, or hemochromatosis are particularly susceptible to this life-threatening infection [1].…”
Section: Introductionmentioning
confidence: 99%