2015
DOI: 10.1016/j.cca.2015.02.021
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Clinical impact of human breast milk metabolomics

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Cited by 55 publications
(48 citation statements)
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“…Within this context, it must be remembered that benefits of human milk include improvement of feeding tolerance, risk-reduction of re-hospitalization due to infectious diseases, and neurodevelopment optimization. Thus, there is wide consensus in recognizing human milk feeding as a cost-effective strategy in order to reduce economic costs related to prematurity and to aim to a personalized therapy improving the quality of care in these infants [8]. These characteristics call for considering human milk promotion and support in these vulnerable infants as a public health issue.…”
mentioning
confidence: 99%
“…Within this context, it must be remembered that benefits of human milk include improvement of feeding tolerance, risk-reduction of re-hospitalization due to infectious diseases, and neurodevelopment optimization. Thus, there is wide consensus in recognizing human milk feeding as a cost-effective strategy in order to reduce economic costs related to prematurity and to aim to a personalized therapy improving the quality of care in these infants [8]. These characteristics call for considering human milk promotion and support in these vulnerable infants as a public health issue.…”
mentioning
confidence: 99%
“…Modern precision nutrition has, until recently, been applied almost exclusively to the field of sports performance and the management of chronic diseases in adults. Advances in metabolomics technologies, which detect small metabolites in body fluids, have informed how the interaction between environment, microbiota, and host genetics and epigenetics contribute to the effect of an individual's diet on energy utilization and disease status (19). Still, there exists an enormous need for an approach to nutrition science that fundamentally emphasizes the achievement of calculable outcomes for a specific stage of life, physiological event (e.g., postpartum and lactation), or environment.…”
Section: Supporting Lactation Successmentioning
confidence: 99%
“…During the last few years, the study of breast milk has focused on the analysis of micromolecular content, mainly on the immunological and inflammatory components (Gregory and Walker 2013), bioactive proteins (Lönnerdal 2013), glycoconjugates (Giuffrida et al 2014) and oligosaccharides (Underwood et al 2014). The mother's diet during lactation essentially influences the quality of the breast milk (Marincola et al 2015). For instance, cow's milk protein allergy in infants was shown to occur even during exclusive breast-feeding, if mother consumed cow's milk and/or derived products.…”
Section: Introductionmentioning
confidence: 99%