Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients

Şahin, Emre; Orhan, Cemal; Uckun, Fatih M.; Şahin, Kazım

doi:10.3389/fnut.2020.580504

Cited by 22 publications

(30 citation statements)

References 238 publications

(185 reference statements)

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“…Healthy nutrition is very important and anyway mistaken or unbalanced diet can be risk factor affecting development of virus pathogenesis. Several research groups have shown that malnutrition or obesity exacerbate COVID-19 disease [35][36][37][38][39]. Therefore, to increase immunity in case of SARS-CoV-2 infection, an optimal diet was recommended with the inclusion of all the necessary nutritional components, trace elements and vitamins [35,[39][40][41][42].…”

Section: Quantitate Evaluation Of Socioeconomic Factors and Progress mentioning

confidence: 99%

“…More than a few scientific groups have investigated the effects of diet on COVID-19 disease progression and mortality in distinct nations [39,40,42,43,45,46,48]. Kontis and coauthors [27] investigated data from the first wave of pandemic in 21 industrial countries and shown that magnitude of mortality was heterogeneous in this group of patients.…”

Section: Nutrition Habits and Outcomes Of Virus Epidemic In Differentmentioning

confidence: 99%

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Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Пономаренко¹

2021

Preprint

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Summary Aim. Analyze the impact of several economic and social factors on the course of the COVID-19 pandemic, comparing the latest statistics in large and representative samples. Assess the factors inhibiting the negative consequences of the infectious process of the SARS-CoV-2 virus. Materials and methods. To create this review, the required academic and media publications also statistical data were found on the Internet for the selected keywords, both for a single tag and in various combinations of them. Population statistics have been created on the base of data available on the Internet. Results and discussion. The relationship between economic or social factors and the impacts of the 15-month COVID-19 pandemic in different regions was investigated using a variety of available statistics for five continents and 53 countries. A positive relationship was found between the consequences of the SARS-CoV-2 epidemic and GDP per capita or the type of human diet with correlation coefficients in the range of 0.48-0.87. The development of the viral epidemic demonstrates a less clear correlation on population density from r = -0.68 to r = -0.16, depending on the selected group of countries. For island nations, geographic isolation was the dominant defense against SARS-CoV-2 infection. Conclusions. An analytical and quantitative study of economic or social aspects and numerous statistics on the spread of the COVID-19 pandemic, carried out on large representative samples, showed that, the productive infection and pathogenicity of SARS-CoV-2, critically increase with an excessive amount of consumed proteins and fats. To successfully control of the progression COVID-19 disease, the WHO guidelines for the amount of macronutrients consumed should be followed. This cost-effective approach will reduce health care expenditures in all countries during the epidemic.

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Section: Quantitate Evaluation Of Socioeconomic Factors and Progress mentioning

confidence: 99%

Section: Nutrition Habits and Outcomes Of Virus Epidemic In Differentmentioning

confidence: 99%

Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Пономаренко¹

2021

Preprint

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“…prevention of covid 19 [17]. In 50_200 μg/day dosage no side effects were reported [18].…”

Section: Journal Of Endocrinology and Thyroid Researchmentioning

confidence: 92%

Graves’s Ophthalmopathy and Covid19: Choices and Cautions

Kheirjou

2021

JETR

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Graves is a common autoimmune disease of the thyroid which results in many complications especially ophthalmopathy. Graves's ophthalmopathy is an inflammatory process that results in the enlargement of orbital soft tissues and vision problems. There are different approaches offered to the treatment of this problem. Recently the world has faced with covid 19 outbreak crises which can influence other disease and their treatment plans. We performed a review to determine the management of Graves's ophthalmopathy in regards to the SARS-CoV-2 pandemic. We concluded despite common reports of thyroid dysfunction in covid 19 diseases; it is not associated with an increased risk of COVID-19 related hospitalization or a worse outcome. We also recommend orbital radiotherapy and corticosteroid plus selenium supplement as the best choice for Graves ophthalmopathy.

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“…The potential for food products, as functional foods or nutraceutical extracts from foods, to alleviate or modify COVID-19 transmission, morbidity or mortality is an especially attractive hypothesis when vaccines are not available. In reviewing the literature, the topic is replete with articles hypothesizing a beneficial effect of a healthy diet in reducing the incidence of COVID-19 infection and depressing its clinical symptoms [ 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. These articles review past association of a variety of nutritional factors that may influence infections in general and hypothesize that these same associations may modify COVID-19 viral morbidity and mortality.…”

Section: Nutrition As a Strategy For Coronavirus Disease 2019 (Covid-mentioning

confidence: 99%

The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition

Rodriguez-Leyva

Pierce

2021

Nutrients

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The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity, mortality, social and financial implications for the global population. Despite this knowledge, we still know very little about how COVID-19 infection affects quality of life resulting from changes in nutritional behaviour and, conversely, how nutrition could modulate the epidemiology of COVID-19. In addition, the social isolation most have experienced due to the regulations imposed by governments during the COVID-19 pandemic may have also had effects on our nutritional behaviour. It is possible that nutritional interventions may have effects on the incidence of COVID-19 infection and mortality rates. The purpose of this review is to evaluate the current status of research on the topic of nutrition as it relates to the COVID-19 pandemic.

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Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients

Cited by 22 publications

References 238 publications

Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Graves’s Ophthalmopathy and Covid19: Choices and Cautions

The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition

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