2020
DOI: 10.5005/jras-10064-0118
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Clinical Safety of Selected Ayurvedic Formulations in Osteoarthritis

Abstract: Background: Osteoarthritis (OA) is one of the most common forms of arthritis which is caused by the degeneration of joint cartilage. It is often associated with disability and leads to impairment of quality of life. The clinical picture is similar to the disease Sandhigatavata described in Ayurveda (one among the Vatavyadhi) and is characterized by symptoms such as Sandhi Shoola (joint pain), Sandhishopha (swelling of joint), and Prasarana-Akunchana-Ashakti (difficulty in movements of the joint). T… Show more

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“…Ayurveda recommends the use of various herbs and minerals, either individually or in combination, for managing Asthikshaya (osteopenia) to achieve a synergistic therapeutic effect. Asthiposhak® Tablets, for instance, exert beneficial effects on bone health due to the combined actions of its ingredients [ 8 ]. Kukkutandatvak Bhasma (processed hen eggshell) provides a natural and bioavailable source of calcium, which is an essential nutrient for bone health.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Ayurveda recommends the use of various herbs and minerals, either individually or in combination, for managing Asthikshaya (osteopenia) to achieve a synergistic therapeutic effect. Asthiposhak® Tablets, for instance, exert beneficial effects on bone health due to the combined actions of its ingredients [ 8 ]. Kukkutandatvak Bhasma (processed hen eggshell) provides a natural and bioavailable source of calcium, which is an essential nutrient for bone health.…”
Section: Introductionmentioning
confidence: 99%
“…Kukkutandatvak Bhasma (processed hen eggshell) provides a natural and bioavailable source of calcium, which is an essential nutrient for bone health. Shodhit Laksha (processed Laccifer lacca ), Asthisamhruta ( Cissus quadrangularis ), Arjuna ( Terminalia arjuna ), and Babboola ( Acacia arabica ) are commonly used ingredients that help accelerate the healing of fractures [ 8 - 12 ]. Shodhit Guggul (processed Commiphora wightii ) is known for its anti-resorptive property [ 13 ].…”
Section: Introductionmentioning
confidence: 99%