“…We carried out chemical surface modifications of the gold biochip surface according to an established protocol. 16 Lectins, including Lotus tetragonolobus lectin (LTL, L‐1320), Lens culinaris agglutinin (LCA, L‐1040), Narcissus pseudonarcissus lectin (NPL, L‐1370), Jacalin (L‐1150), Ricinus communis agglutinin I (RCA‐I, L‐1080), Peanut agglutinin (PNA, L‐1070), Vicia villosa lectin (VVL, L‐1230), Wheat germ agglutinin (WGA, L‐1020), Maackia amurensis lectin I (MAL‐I, L‐1310), Sambucus nigra lectin (SNA, L‐1300), and concanavalin A (Con A L‐1000‐500), were commercially purchased from Vector Laboratories (CA, USA). We described these lectins, which specifically bind to different glycans, in our previous study.…”