We investigated gastric cancer risk in relation to dietary glycemic index (GI) and glycemic load (GL), which represent indirect measures of carbohydrate absorption and consequently of dietary insulin demand, in a case-control study conducted in northern Italy between 1997 and 2007, including 230 patients with the incident, histologically confirmed gastric cancer and 547 frequency matched controls, admitted to the same hospitals as cases with acute non-neoplastic conditions. We used conditional logistic regression models, including terms for major recognised gastric cancer risk factors and non-carbohydrate energy intake. The odds ratios (ORs) in the highest vs lowest quintile were 1.9 (95% CI: 1.0 -3.3) for GI and 2.5 (95% CI: 1.3 -4.9) for GL. Compared with participants reporting low GL and high fruits/vegetables intake, the OR rose across strata of high GL and low fruits/vegetables, to reach 5.0 (95% CI: 2.2 -11.5) for those reporting low fruits/vegetables intake and high GL. Our study may help to explain the direct relation observed in several studies between starchy foods and gastric cancer risk. A direct relation between starchy foods -particularly refined cereals -and gastric cancer has long been observed in studies conducted in Greece (Trichopoulos et al, 1985), Italy (La Vecchia et al, 1987) and Belgium (Tuyns et al, 1992), and has been confirmed in most subsequent studies (World Cancer Research Fund/American Institute for Cancer Research, 2007;Lucenteforte et al, 2008;Navarro Silvera et al, 2008). Refined cereals and starchy foods, particularly in southern Europe, considered indicators of a poorer diet, have been associated with increased gastric cancer risk (La Vecchia and Franceschi, 2000); they may be associated with a diet high in glycemic index (GI) and glycemic load (GL).The GI is an indicator of the absorption rate of carbohydrates and ranks their effect on blood glucose concentrations. It compares available carbohydrates gram-for-gram in individual foods, providing a numerical, evidence-based index of postprandial glycemia (Jenkins et al, 1981(Jenkins et al, , 1984Gnagnarella et al, 2004). As the GL combines measures of carbohydrate (both qualitative and quantitative) and of dietary insulin demand, the overall GI reflects the average quality of carbohydrates consumed, whereas the total dietary GL reflects both their average quantity and quality (FosterPowell et al, 2002).GI and, particularly, GL have been related to excess risk of colorectal (Augustin et al, 2002), breast (Augustin et al, 2001), oral and oesophageal (Augustin et al, 2003) cancers. Gastric cancer has also been associated with GI and GL in a case-control study in Italy (Augustin et al, 2004), though not in a Swedish cohort study (Larsson et al, 2006). We have further considered the relation between GL, GI and gastric cancer risk using data from another Italian case-control study, based on a more detailed, reproducible and validated food frequency questionnaire (FFQ) (Lucenteforte et al, 2008).
MATERIALS AND METHODSWe derived data f...