2014
DOI: 10.5897/jvmah2013.0267
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Cloacal feacal carriage and occurrence of antibiotic resistant Escherichia coli in chicken grown with and without antibiotic supplemented feed

Abstract: Drug resistant Escherichia coli persist in the intestinal flora of poultry birds, and these serve as route via which they can be transmitted directly to humans, thus contributing to the already growing crisis of antibiotic resistance. The purpose of this study was to determine the cloacal feacal carriage and occurrence of antibiotic resistant E. coli isolates from chicken fed with and without antibiotic supplemented feeds. Cloacal feacal swabs (n = 200) were aseptically obtained from two poultry farms in Abaka… Show more

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Cited by 8 publications
(7 citation statements)
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“…Of the 127 studies, 51 restricted all use of antibiotics (complete restriction),35–85 three restricted use of a single antibiotic class86–88 and seven restricted use of a single specific antibiotic 89–95. In all, 33 studies restricted use of antibiotics for all non-therapeutic purposes,48 96–127 and 19 restricted antibiotic growth promoters only 128–146. A total of 21 studies were classified into the ‘other/undetermined’ category 52 53 83 100 137 147–162.…”
Section: Resultsmentioning
confidence: 99%
“…Of the 127 studies, 51 restricted all use of antibiotics (complete restriction),35–85 three restricted use of a single antibiotic class86–88 and seven restricted use of a single specific antibiotic 89–95. In all, 33 studies restricted use of antibiotics for all non-therapeutic purposes,48 96–127 and 19 restricted antibiotic growth promoters only 128–146. A total of 21 studies were classified into the ‘other/undetermined’ category 52 53 83 100 137 147–162.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, this variation thought to be a result of the seasons as they recorded E. coli higher prevalence rate was reported in winter (60.9%) than that in summer (41%) according to ( Abd El Tawab et al, 2015 ) . Antibiotics are being used more frequently in broiler chickens for treatment and as a growth promoter was also blamed for the prevalent heterogeneity of E. coli as reported by ( White et al, 2001 ) and ( Nwankwo et al, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…We observed a higher isolation rate (50.0%) of E. coli from local chickens than from broilers (8.00%). A possible explanation for this difference may be due to the increased use of antibiotics for treatment and as growth promoter in broiler chickens (White et al, 2001;Nwankwo et al, 2014). The high occurrence of E. coli in local chickens in Hanwa, Zaria may be due to the fact that local chickens in Nigeria are commonly reared under free range conditions with minimal care, as chickens scavenge for food and water (Geidam et al, 2012); hence are exposed to environmental contaminants and bacterial infections.…”
Section: Discussionmentioning
confidence: 99%