J. Food Process. Preserv.
 2020
DOI: 10.1111/jfpp.14756
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Cloning and expression of maize transglutaminase gene inEscherichia coliand its action over dairy proteins

Xiao Han
1
,
Chaoyang Ma
2
,
Lanxia Qin
3
et al.

Abstract: Transglutaminase (TGase) catalyzes acyl-transfer reactions between γ-carboxyamide groups of glutamine residues and the ε-amino group of lysine in proteins, leading to inter-or intramolecular cross-linking

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