The shells of bivalve molluscs, especially the internal lustrous 'mother of pearl' layer of the shell, with exceptional nanoscale architectures and outstanding mechanical performance, have received a great deal of attention from many biology and materials scientists in the past few decades [1]. Shells and pearls are all products of calcium metabolism which is a very complicated and highly controlled physiological and biochemical process. The oyster calcium metabolism involves calcium ion absorption, transport, accumulation, secretion, deposition and other important steps.Investigations have mainly focused on purification of matrix proteins, the end products of oyster calcium metabolism. However, how calcium is transported into the cell, is secreted from the mantle epithelium, and how the calcium carbonate crystals are formed remain unclear. In particular, what regulatory factors are involved in these processes is obscure. Recent observations indicate that hemocytes may be directly involved in shell crystal production in oyster [2].CaM is a ubiquitous eukaryotic calcium sensor protein that mediates many important signaling pathways Calcium metabolism in oysters is a very complicated and highly controlled physiological and biochemical process. However, the regulation of calcium metabolism in oyster is poorly understood. Our previous study showed that calmodulin (CaM) seemed to play a regulatory role in the process of oyster calcium metabolism. In this study, a full-length cDNA encoding a novel calmodulin-like protein (CaLP) with a long C-terminal sequence was identified from pearl oyster Pinctada fucata, expressed in Escherichia coli and characterized in vitro. The oyster CaLP mRNA was expressed in all tissues tested, with the highest levels in the mantle that is a key organ involved in calcium secretion. In situ hybridization analysis reveals that CaLP mRNA is expressed strongly in the outer and inner epithelial cells of the inner fold, the outer epithelial cells of the middle fold, and the dorsal region of the mantle. The oyster CaLP protein, with four putative Ca 2+ -binding domains, is highly heat-stable and has a potentially high affinity for calcium. CaLP also displays typical Ca 2+ -dependent electrophoretic shift, Ca 2+ -binding activity and significant Ca 2+ -induced conformational changes. Ca 2+ -dependent affinity chromatography analysis demonstrated that oyster CaLP was able to interact with some different target proteins from those of oyster CaM in the mantle and the gill. In summary, our results have demonstrated that the oyster CaLP is a novel member of the CaM superfamily, and suggest that the oyster CaLP protein might play a different role from CaM in the regulation of oyster calcium metabolism.