“…Fish species that are affected by A. hydrophila include freshwater fish; tilapia, catfish and common carp (Ullal et al, 2008;Abd-El-Rhman, 2009;Yin et al, 2009) and brackish and marine water fish; Meagre, Grouper, Sea bream and Mullet (El-Barbary, 2010 a,b). Although A. hydrophila is commonly considered as a secondary pathogen associated with disease outbreaks, it could also become a primary pathogen, causing outbreaks in fish farms with high mortality rates, resulting in severe economic losses to the aquaculture sector worldwide (Nielsen et al, 2001;Fang et al, 2004). The symptoms of A. hydrophila infection include swollen tissues, ascites, necrosis, red sores, ulceration, and hemorrhagic septicemia (Karunasagar et al, 1989;Azad et al, 2001).…”