2002
DOI: 10.1159/000059398
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Cloning, Isolation, and IgE-Binding Properties of <i>Helix aspersa</i> (Brown Garden Snail) Tropomyosin

Abstract: Background: Gastropod consumption is quite frequent in the Mediterranean countries and cross-reactivities with crustaceans have been described, but the mechanism of this allergenic cross-reactivity has not been studied in detail. This study aimed to produce recombinant Helix aspersa (brown garden snail) tropomyosin and investigate its implication for cross-reactivity among invertebrates. Methods: A tropomyosin-specific cDNA encoding H. aspersa tropomyosin was synthetized, and recombinant allergen was overexpre… Show more

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Cited by 44 publications
(33 citation statements)
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“…Also, with invertebrates such as crustaceans (shrimps, crabs, lobsters and crawfish), insects (cockroaches) and mollusks (squid, mussel, clam and snail), adverse food reactions have been found in allergic individuals due to the muscle protein tropomyosin. Sequence identities and similarities between H. aspersa and D. pteronyssinus tropomyosin are 65 and 79, respectively [40], but a 36-kDa protein from the H. aspersa extract, and the natural and recombinant purified tropomyosins were recognized by IgE antibodies in only 4 of 22 sera from patients reporting snail reactivity and showing specific IgE to H. aspersa above class 2 [41]. In our study, a 37-kDa protein from H. aspersa extract was also recognized by the IgE in only 1 out of 21 patients, and the two major allergens found are probably the heavy chains of myosin (∼225 kDa), which were found in 13 and 18 of 21 patients, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Also, with invertebrates such as crustaceans (shrimps, crabs, lobsters and crawfish), insects (cockroaches) and mollusks (squid, mussel, clam and snail), adverse food reactions have been found in allergic individuals due to the muscle protein tropomyosin. Sequence identities and similarities between H. aspersa and D. pteronyssinus tropomyosin are 65 and 79, respectively [40], but a 36-kDa protein from the H. aspersa extract, and the natural and recombinant purified tropomyosins were recognized by IgE antibodies in only 4 of 22 sera from patients reporting snail reactivity and showing specific IgE to H. aspersa above class 2 [41]. In our study, a 37-kDa protein from H. aspersa extract was also recognized by the IgE in only 1 out of 21 patients, and the two major allergens found are probably the heavy chains of myosin (∼225 kDa), which were found in 13 and 18 of 21 patients, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Chemiluminescence was detected using GeneGnome apparatus (Syngene, Cambridge, UK). Otherwise, for the detection of tropomyosin, the electrotransferred and blocked membranes were incubated with 1:5,000 diluted polyclonal antibodies obtained from rabbits immunized with shrimp tropomyosin (Pen m 1; Bial Aristegui, Lisbon, Portugal), that can also bind to tropomyosins from other sources [12,25,26], and 1:2,000 diluted HRP-conjugated anti-rabbit IgG (Sigma-Aldrich, St. Louis, Mo., USA). Detection of bands was performed as above.…”
Section: Methodsmentioning
confidence: 99%
“…Tropomyosin is the most widely reported allergen in mollusks [4] and has been identified in cephalopods [25,26], bivalves [27,28], and gastropods [29]. It should be noted that in some of these studies, the sera used came from patients who were allergic to crustaceans.…”
Section: Discussionmentioning
confidence: 99%