1985
DOI: 10.1016/0378-1119(85)90197-0
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Cloning of a chloramphenicol acetyltransferase gene of Streptomyces acrimycini and its expression in Streptomyces and Escherichia coli

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Cited by 26 publications
(7 citation statements)
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“…Instead, S. lividans 1326 and M252 modified the antibiotic by 0-acetylation. The inferred presence of CAT activity supports observations of weak CAT activity in strains M252 (Gil & Hopwood, 1985) and 1326 (W. Dittrich & H. Schrempf, unpublished), and would seem to conflict with earlier reports of its absence from strain 1326 (Shaw & Hopwood, 1976;Gil & Hopwood, 1985). However, 0-acetylation of chloramphenicol by this strain depends on the composition of the growth medium and the age of cultures (N. P. Ranade, unpublished) and it is possible that CAT activity is catabolite-repressed under some conditions.…”
Section: Discussionsupporting
confidence: 87%
“…Instead, S. lividans 1326 and M252 modified the antibiotic by 0-acetylation. The inferred presence of CAT activity supports observations of weak CAT activity in strains M252 (Gil & Hopwood, 1985) and 1326 (W. Dittrich & H. Schrempf, unpublished), and would seem to conflict with earlier reports of its absence from strain 1326 (Shaw & Hopwood, 1976;Gil & Hopwood, 1985). However, 0-acetylation of chloramphenicol by this strain depends on the composition of the growth medium and the age of cultures (N. P. Ranade, unpublished) and it is possible that CAT activity is catabolite-repressed under some conditions.…”
Section: Discussionsupporting
confidence: 87%
“…No chemical investigation of the S. acrimycini secondary metabolites has been previously reported, but only genetic and morphological descriptions. [8][9][10][11] Although there is abundant literature data about dipeptides isolated from microbial sources, 12,16 their true origin remains controversial. Some authors suggest that dipeptides are fermentation artifacts, generated by hydrolysis of proteins present in the growth media.…”
Section: Resultsmentioning
confidence: 99%
“…We confirmed that three Streptomyces species had diacetyl chloramphenicol esterase activities, but these were at lower levels than those we observed with S. aurantia. This lower activity in the streptomycetes may explain why CAT has provided resistance in some Streptomyces (11). The streptomycetes, like S. aurantia, inhabit environments containing toxins as well as complex nutrients.…”
Section: Discussionmentioning
confidence: 99%