“…+ V-4 --1 1 , 19881, pea (Scioli and Zilinskas, 1988), and pine (Karpinski et al, 1992), and cytosolic CuZn-SODs from spinach (Kanematsu and Asada, 1990), cabbage (Steffens et al, 1986), tomato (Perl-Treves et al, 1988), maize (Cannon et al, 1987), and pine (Karpinski et al, 1992 in a concentration-and time-dependent manner (Fig. 5).…”