2012
DOI: 10.1016/j.biortech.2011.09.128
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Closing the carbon balance for fermentation by Clostridium thermocellum (ATCC 27405)

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Cited by 98 publications
(86 citation statements)
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“…The presence of amino acids in C. thermocellum fermentation broth has been reported before, although at lower concentrations and at lower substrate loadings [7,8,46]. Pyruvate serves as a precursor for both L-valine (4.5 g/L) and L-alanine (1.5 g/L) [8] (see Figure 4), the two amino acids produced in the highest concentrations.…”
Section: Cells Residual Substrate Nitrogen Amino Acids and Proteinsupporting
confidence: 70%
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“…The presence of amino acids in C. thermocellum fermentation broth has been reported before, although at lower concentrations and at lower substrate loadings [7,8,46]. Pyruvate serves as a precursor for both L-valine (4.5 g/L) and L-alanine (1.5 g/L) [8] (see Figure 4), the two amino acids produced in the highest concentrations.…”
Section: Cells Residual Substrate Nitrogen Amino Acids and Proteinsupporting
confidence: 70%
“…It is not uncommon to find pyruvate in C. thermocellum fermentations, even at lower concentrations of substrate [7,10,11]. The concentration of pyruvate found here is relatively low (325 mg/L, see Figure 3F and Figure 4).…”
Section: Overflow Metabolism Around the Pyruvate Nodementioning
confidence: 60%
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“…Their abundance in a system fed with paper as the sole exogenous substrate is surprising and suggests that extracellular proteinaceous material was abundant. Several distinct and non-exclusive protein sources can be suggested: the protein constituents of the EPS (up to 40% based on Liu and Fang, 2002); the abundant extracellular enzymes, in particular cellulosomes/cellulases or other proteins secreted by C. thermocellum (Ellis et al, 2012) and other cellulolytic strains; dead cell material present in the initial inoculum; and finally dead cell material generated during the incubation by the counter-selection of poorly competitive strains, by various stresses or by predation. Possible predators could be C. proteolyticus members, as discussed above, as well as viruses, whose presence is compatible with the four identified CRISPR-associated protein groups (Supplementary Table S15) (Bhaya et al, 2011).…”
Section: Identified Proteins Related To Central Carbon Metabolismmentioning
confidence: 99%
“…Unfortunately, current yields and production rates of ethanol and/or H 2 are low due to branched product pathways (3)(4)(5) which redirect carbon and electron flux away from a desired biofuel. These unwanted products include lactate, formate, and/or acetate (6)(7)(8), as well as secreted amino acids (9,10). Thus, redirecting carbon and electron flux away from these secreted products toward either ethanol or H 2 may improve the economic viability of biofuels production using C. thermocellum.…”
mentioning
confidence: 99%