Few engineering schools ofer students an opportunity to learn about the environmental implications of engineering design until late in the curriculum, i f at all. However, such implications are becoming increasingly important and complex. We have successfully implemented a hands-on group project for the first-year course Introduction to Civil and Environmental Engineering which acquaints students with the concepts of green design. The objectives of the project were to teach students the basic ideas of life cycle analysis (LCA) and environmentally conscious decisionmaking and to encourage them to think about how products are designed. The project was divided into two parts. In the first part, each group of students dismantled a new toaster in the original packaging. At appropriate points during disassembly, students were asked questions about how the toaster operated; for example, they were asked to determine how the thermostat worked so that toast is heated for the desired time period. After separating the materials, the students determined the total weight in each offour categories of materials used in manufacturing the toaster. In the second part of the project, the studehts considered the environmental effects of the current toaster design and proposed different designs to promote easy disassembly and repair, to save energy, and to increase the fraction of materials in the toaster that could be recycled. The groups were also asked to suggest ways to make the packaging material less harmful to the environment. After the completion of the project, toaster parts and packaging were recycled or retained for demonstration purposes. To examine the effectiveness of this project, a detailed survey was given to the students after the completion of the project. Overall, the project allowed students to discover for themselves the challenges of designing a product to be environmentally benign. This project can be modified using other appliances.