Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy

Aguiar Pascoalino, Liege; Barros, Lillian; Barreira, João C. M.; Oliveira, M. Beatriz P. P.; Reis, Filipa S.

doi:10.1039/d4fb00172a

Sustainable Food Technol.

2025

DOI: 10.1039/d4fb00172a

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Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy

Liege Aguiar Pascoalino,

Lillian Barros,

João C. M. Barreira

et al.

Abstract: Apple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector.

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Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy

Abstract: Apple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector.

Cited by 0 publications

References 83 publications

No citations

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