“…To date, C. difficile been recovered from numerous animal sources, including livestock (pigs, piglets, cows, calves, sheep, lambs, goats, and chickens), domestic animals (cats and dogs), equines (horses and foals), wildlife (rabbits, wild birds, shrews, raccoons, feral swine, ostriches, Kodiak bears, zebras, kangaroos, elephants, ibex, tamarin monkeys, and chimpanzees), and marine organisms (bivalve molluscs) (103,178,(181)(182)(183)(184)(185)(186)(187)(188)(189)(190)(191)(192)(193)(194)(195)(196). Many of these studies described differences in prevalence (particularly a decline with age), toxigenic status, antibiotic resistance, clonal lineage, and host susceptibility to disease, as well as differences in veterinary and agricultural practices (178,180). Furthermore, these studies highlight the ability of C. difficile to adapt to a wide range of host immune systems and gastrointestinal environments, again reflecting the diversity seen in the pangenome.…”