2022
DOI: 10.1016/j.biteb.2022.101156
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Clostridium ljungdahlii as a biocatalyst in microbial electrosynthesis – Effect of culture conditions on product formation

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Cited by 14 publications
(10 citation statements)
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“…When connected to the 1000 Ω and in the presence of HCO 3 − , the cathode potentials achieved −400 ± 10 mV and −422 ± 10 mV after, respectively, two and six hours, while pH values in catholyte increased to 7.1 ± 0.2. This result is consistent with previous reports indicating neutral pH values in the presence of small amounts of ethanol besides acetate when using acetogenic bacteria in MECs for CO 2 capture [ 22 , 24 ]. Even though we did not investigate the presence of ethanol in catholyte, its biosynthesis cannot be excluded.…”
Section: Resultssupporting
confidence: 93%
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“…When connected to the 1000 Ω and in the presence of HCO 3 − , the cathode potentials achieved −400 ± 10 mV and −422 ± 10 mV after, respectively, two and six hours, while pH values in catholyte increased to 7.1 ± 0.2. This result is consistent with previous reports indicating neutral pH values in the presence of small amounts of ethanol besides acetate when using acetogenic bacteria in MECs for CO 2 capture [ 22 , 24 ]. Even though we did not investigate the presence of ethanol in catholyte, its biosynthesis cannot be excluded.…”
Section: Resultssupporting
confidence: 93%
“…After 48 h of incubation at 30 °C in anaerobiosis, 100 μL of microbial suspension was inoculated in 9.9 mL of a further modified TSYEM, where tryptone was replaced with NaHCO 3 (0.5% w / v ), final pH 6.8 ± 0.2 The catholyte for CO 2 capture from a gaseous mix was composed of yeast extract (YE) 2.5 g/L; (NH 4 ) 2 SO 4 0.5 g/L; FeSO 4 0.025 g/L, with 6.8 ± 0.2 as final pH. YE was added as a necessary component for clostridia growth and metabolic functions, supplying micronutrients and growth factors [ 22 , 24 , 28 ]. The bioanode strains, Shewanella oneidensis MR1 (ATCC 700550) and Pseudomonas aeruginosa PA1430/CO1 (DSM 19882), were cultured in nutrient broth (NA, Oxoid, Basingstoke, UK) according to the supplier’s instructions and incubated at 30 °C for 24 h. Both strains were subcultured in tryptic soy agar (TSA, Oxoid, Basingstoke, UK) plates, pH 7.2 ± 0.2, and maintained for use in later experiments.…”
Section: Methodsmentioning
confidence: 99%
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“…Acetate is the most abundant product of gas fermentation, and therefore, has an essential role in the establishment of the co-culture. Lactate is a minor fermentation product of acetogens grown on syngas or CO 2 /H 2 (Valgepea et al, 2018 ; Im et al, 2022 ), but a major fermentation product of acetogens grown on sugars (Drake and Daniel, 2004 ). Acetogens could be engineered toward autotrophic lactate production from CO 2 /H 2 (Mook et al, 2022 ) or syngas, thereby facilitating butyrate production in co-cultivation with C. beijerinckii without the need of adding an additional carbon source.…”
Section: Discussionmentioning
confidence: 99%
“…Acetate is the most abundant product in gas fermentation and therefore, it is key in the establishment of the co-culture. Lactate has been reported to be a minor fermentation product by acetogens grown on syngas or CO 2 /H 2 (9, 48), but a major fermentation product by acetogens grown on sugars (49). Therefore, acetogens can be engineered to increase lactate production on CO 2 /H 2 (50), or engineered to grow on CO 2 , instead of sugars, producing lactate, and thus, produce butyrate in co-cultivation with C. beijerinckii .…”
Section: Discussionmentioning
confidence: 99%