2016
DOI: 10.1039/c6ta02501c
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Cluster assisted water dissociation mechanism in MOF-74 and controlling it using helium

Abstract: We show that the water dissociation reaction H2O → OH+H in the confined environment of MOF-74 channels can be precisely controlled by the addition of the noble gas He. Elucidating the entire reaction process with ab initio methods and infrared (IR) spectroscopy, we prove that the interaction between water molecules is critical to the formation of water clusters, which reduce the dissociation barrier by up to 37% and thus influence the reaction significantly. Our time-resolved IR measurements confirm that the f… Show more

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Cited by 11 publications
(26 citation statements)
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“…The alcohol/D 2 O mixture was then introduced into the main chamber and allowed to stabilize for 10 min, after which the temperature was raised to 180 • C. Spectra were recorded as a function of time until stabilization of the 970 cm −1 peak was reached (~8 h). For completeness, the results are compared to data previously reported by our group using He and pure D 2 O [14]. Measurements with pure MeOH and its deuterated analog (MeOD) are also presented as reference in the Supplementary Information (See Figure S2).…”
Section: Experimental Measurement Conditionsmentioning
confidence: 99%
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“…The alcohol/D 2 O mixture was then introduced into the main chamber and allowed to stabilize for 10 min, after which the temperature was raised to 180 • C. Spectra were recorded as a function of time until stabilization of the 970 cm −1 peak was reached (~8 h). For completeness, the results are compared to data previously reported by our group using He and pure D 2 O [14]. Measurements with pure MeOH and its deuterated analog (MeOD) are also presented as reference in the Supplementary Information (See Figure S2).…”
Section: Experimental Measurement Conditionsmentioning
confidence: 99%
“…The IR spectra were recorded until the intensity of the 970 cm −1 peak stabilized. In this manner, the kinetics of methanol/D 2 O and isopropanol/D 2 O mixtures could be compared for different alcohol pressures with previously reported data with either pure D 2 O or inert gas/D 2 O mixtures [14], using the integrated area of the 970 cm −1 peak as a quantification of D 2 O dissociation. Results with pure methanol and pure deuterated methanol are also presented for comparison in the supplementary information (see Figure S2).…”
Section: Experimental Quantification Of the Water Dissociation Reactimentioning
confidence: 99%
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