Abstract:The research objective of the paper is twofold: firstly, to investigate how the adoption of innovative practices in the wine industry from the environmental, social, and conventional points of view influences consumers' choices in Bulgaria, and secondly, what is the connection between eco-innovation and consumer attitudes. Based on the results from the previous research study, we calculate index values for different types of innovations and we use the k-means clustering procedure to explore consumers’ attitude… Show more
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