2017
DOI: 10.1111/cdoe.12354
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Clustering patterns of oral and general health‐risk behaviours in Brazilian adolescents: Findings from a national survey

Abstract: The health-risk behaviours clustered into 2 specific patterns among Brazilian adolescents. One cluster gathered a combination of lack of adherence to preventive behaviours and the undertaking of risky conduct, while the second reflected an unhealthy lifestyle (sedentary habits and low fruit diet). Knowledge about the clustering patterns of oral and general health behaviours in adolescents can better direct the integration of oral and general health promotion interventions.

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Cited by 25 publications
(24 citation statements)
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“…In agreement with a number of previous studies, 1,10,11,13,[15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30] this study found that skipping breakfast increased the likelihood of 11 of 15 health risk behaviours, all of nine poor mental health indicators and poor academic performance. These findings replicate earlier results showing the wide range of possible effects of skipping breakfast on various health risk behaviours and poor mental indicators.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…In agreement with a number of previous studies, 1,10,11,13,[15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30] this study found that skipping breakfast increased the likelihood of 11 of 15 health risk behaviours, all of nine poor mental health indicators and poor academic performance. These findings replicate earlier results showing the wide range of possible effects of skipping breakfast on various health risk behaviours and poor mental indicators.…”
Section: Discussionsupporting
confidence: 92%
“…These findings replicate earlier results showing the wide range of possible effects of skipping breakfast on various health risk behaviours and poor mental indicators. 16,18,20,29 Possible mechanisms to explain the effects of skipping breakfast on health risk behaviours and mental health, may be that having breakfast assists university students to "function better cognitively and psychosocially." 18,51 University students who had almost daily or daily breakfast tended to make healthier food choices throughout the day, as found in an earlier study among Chinese adolescents.…”
Section: Discussionmentioning
confidence: 99%
“…Even though the DAQ included one question regarding smoking and four related to engaging in PA and screen time, it was still called the Dietary Adherence Questionnaire because those questions were added to examine the correlation of diet with smoking and PA to identify potentially clustered behaviors. Based on a cross-sectional study of Brazilian adolescents, a significant positive correlation was found between smoking and a high intake of sweets, low fruit intake and high intake of soft drinks [30]. The questions regarding PA and screen-viewing time were added because studies have shown that active individuals tend to have healthier diets [31].…”
Section: Dietary Adherence Questionnairementioning
confidence: 99%
“…In addition, more girls than boys participated. This can be attributed to the higher number of girls enrolled in Lebanese schools [30]. Some Lebanese public high schools are for girls only, but there are no schools for boys only.…”
Section: Strengths and Limitationsmentioning
confidence: 99%
“…This analysis is limited by both the small number and type of risk considered as well as the focus on only male adolescents. HACA was also adopted in a study exploring clustering of 17 risk behaviours among Brazilian adolescents aged 13-15 years [9]. This also generated a lack of adherence to preventive behaviours (less frequent hygiene practices, unprotected sex, skipping breakfast, no dental visits), and undertaking risky conduct (current smoking, illegal drug use, no helmet and seatbelt use, high sugar intake, physical fighting and current drinking) and a second unhealthy lifestyle group (sedentary habits, such as insufficient physical activity and eating while watching TV or studying, and diet poor in fruit).…”
Section: Introductionmentioning
confidence: 99%