CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Taner, Oznur Oztuna; Ekici, Lütfiye; Akyüz, Lalehan

doi:10.1007/s00289-022-04490-x

Cited by 18 publications

(3 citation statements)

References 52 publications

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“…Polysaccharides from Osmunda japonica-CMC (0.7%) for preserve tomato Increased quality of postharvest tomatoes and reduced weight loss and ascorbic acid [154] Locust bean gum/carboxycellulose nanocrystal (LBG/C-CNC) coating for improving properties in strawberries Antibacterial properties and as effective preservation [155] CMC as an edible coating in fresh-cut melons A superior antimicrobial protection and increased product storability [156] CMC extracted from Brewer's spent grain as a new approach to coating strawberries Protective properties in room temperature [157] Application of CMC with the aim of the development of bio-based films and with new functionalities in coffee grounds Preservation in the physicochemical properties [158] CMC-moringa leaf and seed as a novel postharvest treatment in avocado fruit Suppressing diseases, prolonging the shelf life, and increase in avocado quality [159] The ability of carboxymethylcellulose (CMC)-Astragalus honey (Astragalus gossypinus) to control rancidity and microbial spoilage of pistachio kernel during storage at room temperature Increase in the shelf life of pistachio kernel [160] The effects of CMC on quality aspects of white asparagus…”

Section: Method/goal Results Referencementioning

confidence: 99%

Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review

et al. 2023

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The increase in the population rate has increased the demand for safe and quality food products. However, the current agricultural system faces many challenges in producing vegetables and fruits. Indiscriminate use of pesticides and fertilizers, deficiency of water resources, short shelf life of products postharvest, and nontargeted delivery of agrochemicals are the main challenges. In this regard, carboxymethyl cellulose (CMC) is one of the most promising materials in the agriculture sector for minimizing these challenges due to its mechanical strength, viscosity, wide availability, and edibility properties. CMC also has high water absorbency; therefore, it can be used for water deficiency (as superabsorbent hydrogels). Due to the many hydroxyl groups on its surface, this substance has high efficacy in removing pollutants, such as pesticides and heavy metals. Enriching CMC coatings with additional substances, such as antimicrobial, antibrowning, antioxidant, and antisoftening materials, can provide further novel formulations with unique advantages. In addition, the encapsulation of bioactive materials or pesticides provides a targeted delivery system. This review presents a comprehensive overview of the use of CMC in agriculture and its applications for preserving fruit and vegetable quality, remediating agricultural pollution, preserving water sources, and encapsulating bioactive molecules for targeted delivery.

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Section: Method/goal Results Referencementioning

confidence: 99%

Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review

et al. 2023

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“…No significant differences in anthocyanin levels were observed between coated and uncoated strawberries. The pH levels of the coated and uncoated strawberry samples also showed little variation over the course of storage [ 102 ].…”

Section: Possible Uses Of Spent Grain In Food Productsmentioning

confidence: 99%

Spent Grain: A Functional Ingredient for Food Applications

Chetrariu

Dabija

2023

Foods

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Spent grain is the solid fraction remaining after wort removal. It is nutritionally rich, composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins, and minerals, and must be managed properly. Spent grain is a by-product with high moisture, high protein and high fiber content and is susceptible to microbial contamination; thus, a suitable, cost-effective, and environmentally friendly valorization method of processing it is required. This by-product is used as a raw material in the production of many other food products—bakery products, pasta, cookies, muffins, wafers, snacks, yogurt or plant-based yogurt alternatives, Frankfurter sausages or fruit beverages—due to its nutritional values. The circular economy is built on waste reduction and the reuse of by-products, which find opportunities in the regeneration and recycling of waste materials and energy that become inputs in other processes and food products. Waste disposal in the food industry has become a major issue in recent years when attempting to maintain hygiene standards and avoid soil, air and water contamination. Fortifying food products with spent grain follows the precepts of the circular bio-economy and industrial symbiosis of strengthening sustainable development. The purpose of this review is to update information on the addition of spent grain to various foods and the influence of spent grain on these foods.

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“…Figure3cshows that the titrable acidity of the edible-coated apples decreased more slowly (p < .05) than control apples because A. vera and CMC can modify the internal atmosphere of the apples which can act as a barrier layer. However, titrable acidity was significantly increased during the fourth and sixth due to the production of acids and metabolites by the fungal growth population(Oztuna Taner et al, 2022;Yildirim-Yalcin et al, 2022). According toAscencio- Arteaga et al (2022), several variables can affect the degree of acidity change, including treatment, variety, and storage conditions.During storage, organic acids could be used as a substitute respiratory substrate, leading to a reduction in acidity.…”

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confidence: 99%

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple

Tosif,

Bains,

Dhull

et al. 2023

Food Science & Nutrition

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In recent years, the demand and market for minimally processed fruits are increasing worldwide. Fresh‐cut apples are extremely sensitive to environmental factors including oxygen, temperature, and microorganisms in resulting the browning of apples. Therefore, in this study, different concentration of blended edible‐coating solution was prepared using Aloe vera and carboxymethyl cellulose (1:1, 1:2, 2:1, 3:3, 3:2, 4:2, 2:4, 3:4, and 4:3, respectively). Lease particle size (101.74 ± 0.67 nm) of the coating solution was observed with 3% A. vera and 2% carboxymethyl cellulose (CMC). Afterward, the shelf life of the apples was evaluated for 10 days at refrigeration condition. Results showed that a significant difference was found in weight loss of coated (6.42%–10.26%) and uncoated apples (8.12%–15.32%) for 2–10 days. Moreover, the titrable acidity of the cut apples increased during the storage time. Rheological data emerged that the viscosity of the coating solution decreases with the increasing temperature from 0 to 50°C. Fourier transform infrared spectroscopy data confirmed the presence of hydroxyl group (–OH), C=O, C–O, and N–H banding in the A. vera, CMC, and blend‐coating solution. The blend solution indicated excellent antimicrobial efficiency. Total phenolic content of coated and uncoated apples at 0 day was 737.55 mg GAE kg−1 for uncoated and 717.88 mg GAE kg−1, respectively. Whereas, aerobic and psychrotrophic bacteria counts for edible coated apples significantly lower than control apples. For coated apples, aerobic and psychrotrophic bacteria counts were 1.59 ± 0.84 and 1.25 ± 0.49 log CFU g−1 were 4.26 ± 0.67 and 2.68 ± 0.22 log CFU g−1 at 10th day, respectively. Overall, it can be inferred that blend of A. vera and carboxymethyl cellulose could be used as a nontoxic potential anti‐browning and antimicrobial component for the enhancement of the shelf life and additional nutritional value of fresh‐cut apples.

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CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Cited by 18 publications

References 52 publications

Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review

Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review

Spent Grain: A Functional Ingredient for Food Applications

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple

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