2023
DOI: 10.1590/1809-4430-eng.agric.v43n6e20230130/2023
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CNN Classification of Soybeans With Storage Time Based on Near Infrared Spectroscopy

Yan He,
Kai Kang,
Qiwei Yin
et al.

Abstract: In soybeans from different years, the infrared spectroscopy waveforms exhibit similarities, yet variations in aging time lead to significant differences in their fatty acid content. To rapidly discern the year of soybean production, this study employed ten feature extraction algorithms in conjunction with Convolutional Neural Networks (CNN) to establish models for classifying soybeans from different years (2019, 2020, and 2021). The research findings reveal the following: (1) The CNN models, after feature extr… Show more

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