T he skin serves as the body's biggest organ and its first line of defense against the outside environment because of its thick surface and corneous layer (Shamloo et al., 2018). Skin and soft tissue disorders include trauma, infections, and cancers of the skin, subcutaneous tissue, and fascia (Peetermans et al., 2020). Chitosan and its derivatives can be used to treat wounds as they accelerate the healing process for injuries to the skin, muscles, blood vessels, and nerves. (Alven and Aderibigbe, 2020;Zhao et al., 2021). Chitin, a fundamental component of the protective cuticles of many crustaceans like crabs, shrimps, prawns, and lobsters, is converted into chitosan through an alkaline deacetylation process (Kimbonguila et al., 2019). A lot of research has been done on chitosan to examine its possible application in medicine, food, and agriculture (Ghormade et al., 2017). Chitosan is biodegradable, biocompatible, hydrophilic, nontoxic and has antibacterial properties ( Jin et al., 2015). Because of these properties, it is very useful for wound treatment, drug carrier, food packaging, dietary supplement, chelating agent, pharmaceutical, and biomaterial purposes, among other things (Gîjiu et al., 2022). Additionally, it facilitates cell migration, stimulates