“…Kim et al, 2006;Hopkinson et al, 2010;Riebesell et al, 2013;Paul et al, 2015;Bach et al, 2016;Bunse et al, 2016). Studies in the Arctic reported increases in phytoplankton primary productivity, growth, and organic matter concentration at CO 2 levels ≥ 800 µatm under nutrient-replete conditions (Bellerby et al, 2008;Egge et al, 2009;Engel et al, 2013;Schulz et al, 2013), whilst the bacterial community was unaffected (Grossart et al, 2006;Allgaier et al, 2008;Paulino et al, 2008;Baragi et al, 2015). These studies also highlight the importance of nutrient availability in the community response to elevated CO 2 , with substantial differences in primary and bacterial productivity, chlorophyll a (Chl a), and elemental stoichiometry observed between nutrient-replete and nutrient-limited conditions Schulz et al, 2013;Sperling et al, 2013;Bach et al, 2016).…”