Co-culture of rice and crayfish increases the global warming potential-An evidence from soil culture with different water content
Zhangyong Liu,
Dingyue Zhang,
Jun Hou
et al.
Abstract:Rice–crayfish co-culture (RC) has been recognized as a comprehensive ecotype mode. Controversial opinions exist regarding the increase or decrease in global warming potential (GWP) by RC compared with rice monoculture (RM) because N2O and CH4 emission are affected by complex external factors including fertilizer, water management, and temperature (e.g., as in the RC system). However, whether soil from the RC field, except for external conditions, has different characteristics (i.e., organic N and carbon minera… Show more
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