Co‐culture of shrimp with commercially important plants: a review

Fierro-Sañudo, Juan F.; de, Gustavo Alejandro Rodríguez‐Montes; Páez‐Osuna, Federico

doi:10.1111/raq.12441

Cited by 13 publications

(10 citation statements)

References 121 publications

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“…The first is a realization that although the current geographical intersection of agriculture and aquaculture is Asia, this will shift and significantly expand in the future as the latter gains a firmer foothold in other parts of the world. This is already occurring [18,221,239]. Second, the heterogeneity and variability of Water, Agriculture, and Aquaculture will command more attention as the effects of climate change spread and intensify [10,[240][241][242][243].…”

Section: Perspectivesmentioning

confidence: 99%

Water and Land as Shared Resources for Agriculture and Aquaculture: Insights from Asia

Pueppke

Nurtazin

2020

Water

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Although agriculture and aquaculture depend on access to increasingly scarce, shared water resources to produce food for human consumption, they are most often considered in isolation. We argue that they should be treated as integrated components of a single complex system that is prone to direct or indirect tradeoffs that should be avoided while also being amenable to synergies that should be sought. Direct tradeoffs such as competition for space or the pollution of shared water resources usually occur when the footprints of agriculture and aquaculture overlap or when the two practices coexist in close proximity to one another. Interactions can be modulated by factors such as hydropower infrastructure and short-term economic incentives, both of which are known to disrupt the balance between aquaculture and agriculture. Indirect tradeoffs, on the other hand, play out across distances, i.e., when agricultural food sources are diverted to feed animals in aquaculture. Synergies are associated with the culture of aquatic organisms in rice paddies and irrigation waters, seasonal rotations of crop cultivation with aquaculture, and various forms of integrated agriculture–aquaculture (IAA), including jitang, a highly developed variant of pond-dike IAA. Policy decisions, socioeconomic considerations, and technology warrant increased scrutiny as determinants of tradeoffs and synergies. Priority issues for the future include guiding the expansion of aquaculture from its traditional base in Asia, taking advantage of the heterogeneity that exists within both agricultural and aquaculture systems, the development of additional metrics of tradeoffs and synergies, and adapting to the effects of climate change.

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Section: Perspectivesmentioning

confidence: 99%

Water and Land as Shared Resources for Agriculture and Aquaculture: Insights from Asia

Pueppke

Nurtazin

2020

Water

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“…Under RAS conditions, the biofloc production can be achieved in bioreactors in order to use them as feeds that will promote a healthy intestinal microbiome (Kuhn et al, 2016). In another approach Mangott et al (2020) observed that the addition of Ulva lactuca macroalgae as feed for shrimp and as a bioremediation agent inside a recirculating aquaculture system (RAS) promoted the establishment of potentially beneficial bacteria in the water and in the shrimp hepatopancreas, which is reflected in the productivity variables (growth) as well as in the counts of potential pathogens.…”

Section: How the Holobiome Of The Aquaculture System Concept Is Relat...mentioning

confidence: 99%

How a holobiome perspective could promote intensification, biosecurity and eco-efficiency in the shrimp aquaculture industry

et al. 2022

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The aquaculture industry faces many challenges regarding the intensification of shrimp rearing systems. One of these challenges is the release of excessive amounts of nitrogen and phosphorus into coastal areas, causing disruption in nutrient cycling and microbial equilibrium, which are important for coastal productivity. Biosecurity within the shrimp rearing systems can also be compromised by disruption to the nutrient fluxes, and as consequence the microbiome of the system. In certain conditions, these changes could lead to the blooming of potentially pathogenic bacteria. These changes in the external microbiome of the system and the constant fluctuations of nutrients can affect the intestinal microbiome of shrimp, which is involved in the growth and development of the host, affecting nutrient absorption, regulating metabolic processes, synthesising vitamins, modulating the immune response and preventing growth of pathogenic bacteria. It has been suggested that specific changes in the intestinal microbiome of Litopenaeus vannamei may be an avenue through which to overcome some of the problems that this industry faces, in terms of health, growth and waste. Recent research, however, has focussed mainly on changes in the intestinal microbiome. Researchers have overlooked the relevance of other aspects of the system, such as the microbiome from the benthic biofilms; zooplankton, plankton and bacterioplankton; and other sources of microorganisms that can directly affect the microbial status of the intestinal and epiphytic communities, especially in rearing systems that are based on intensification and microbial maturation processes, such as a biofloc system. It is therefore necessary to place holobiome studies into context, including the ‘holobiome of the aquaculture system’ (microbiomes that make up the culture system and their interactions) and not only the intestinal microbiome. Thus, we describe factors that affect the shrimp microbiome, the methodology of study, from sampling to bioinformatic workflows, and introduce the concept of the ‘holobiome of the aquaculture system’ and how this enables us to promote the intensification, biosafety and eco-efficiency of shrimp farming. The holobiome perspective implies a greater investment of resources and time for research, but it will accelerate the development of technology that will benefit the development and sustainability of the aquaculture industry.

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“…Moreover, shrimp farming produces a 102 constant discharge of effluents with high concentrations of organic matter and nutrients that deteriorate the water quality of aquatic ecosystems, in which these effluents are discarded (Páez-Osuna 2001). Therefore, the integration of shrimp farming with agriculture through the irrigation of plants with these effluents could be a sustainable option for food production, as well as for the mitigation of environmental negative effects of both shrimp farming and traditional agriculture (Fierro-Sañudo et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…Furthermore, aquaponics involves plant cultivation without soil by using only water and dissolved nutrients, which have many advantages including faster plant growth, high productivity, easy handling, and greater efficiency in water use. However, there are also disadvantages in terms of the crops, such as adverse effects due to salinity, and an excess or deficiency of nutrients (Fierro-Sañudo et al 2020). Low-salinity effluents (1 -10 g L -1 ) from shrimp farming have available nutrients (Fierro-Sañudo et al, 2020), which make them viable to grow plants, such as lettuce in salinities <2 g L -1 (León-Cañedo et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…However, there are also disadvantages in terms of the crops, such as adverse effects due to salinity, and an excess or deficiency of nutrients (Fierro-Sañudo et al 2020). Low-salinity effluents (1 -10 g L -1 ) from shrimp farming have available nutrients (Fierro-Sañudo et al, 2020), which make them viable to grow plants, such as lettuce in salinities <2 g L -1 (León-Cañedo et al, 2019). Nonetheless, the critical question is whether such shrimp effluents produce lettuce with a quality comparable to that by traditional hydroponic solutions.…”

Section: Introductionmentioning

confidence: 99%

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Metabolite profiling and antioxidant capacity of lettuce Lactuca sativa var. longifolia grown in aquaponic system irrigated with shrimp effluents

Ramos-Sotelo¹,

Pérez‐Ramírez²,

Figueroa-Pérez³

et al. 2021

BIOTECNIA

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This paper focuses on the quality of lettuce var. longifolia grown with shrimp effluents from well water (WW), diluted seawater (DSW) and a hydroponic solution (HS). Results evidenced that WW and DSW effluents slightly decreased weight, foliage, and yield (5-9%) in plants compared to HS control. Furthermore, WW-lettuce showed a higher level of total phenolic compounds (~71%), flavonoids (~90%), and antioxidant capacity (0.7-3-folds) than HS-plants, mainly in the soluble fraction. WW-lettuce also showed a higher content of total soluble solids (~16%) and, a lower saturation of color, which correlated significantly (p <0.05) with chlorophyll a. WW-lettuce exhibited the highest concentrations of p-hydroxybenzoic, p-coumaric and ferulic acids, as well as quercetin 3-O-glucoside and quercetin 3-O-ramnoside. Whereas DSW-lettuce showed the highest levels of caffeic acid, isorhamnetin 3-O-glucoside, kaempferol 3-O-glucoside, kaempferol and quercetin. HS-lettuce showed a higher proline content than the lettuces from the other treatments. These results indicate that aquaponic lettuce culture with shrimp effluent from WW could be used as an alternative culture system to reduce land area requirements, decrease or eliminate the discharge and impact of shrimp effluents, and simultaneously improve the functional properties of lettuce.

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Co‐culture of shrimp with commercially important plants: a review

Cited by 13 publications

References 121 publications

Water and Land as Shared Resources for Agriculture and Aquaculture: Insights from Asia

Water and Land as Shared Resources for Agriculture and Aquaculture: Insights from Asia

How a holobiome perspective could promote intensification, biosecurity and eco-efficiency in the shrimp aquaculture industry

Metabolite profiling and antioxidant capacity of lettuce Lactuca sativa var. longifolia grown in aquaponic system irrigated with shrimp effluents

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