2019
DOI: 10.1007/s11356-019-05138-6
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Co-culturing of oleaginous microalgae and yeast: paradigm shift towards enhanced lipid productivity

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Cited by 69 publications
(58 citation statements)
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“…Microalgae exist in nature as a part of a community, benefiting from the interaction among microorganisms [36]. In a co-culture method, more than one species is grown in the same medium, so it should be taken into account that the species selected have similar growth requirements [37]. Nowadays, co-culture of microalgae with yeast or bacteria has shown potential to enhance the phycoremediation and biomass yield [26].…”
Section: Co-culture Methodsmentioning
confidence: 99%
“…Microalgae exist in nature as a part of a community, benefiting from the interaction among microorganisms [36]. In a co-culture method, more than one species is grown in the same medium, so it should be taken into account that the species selected have similar growth requirements [37]. Nowadays, co-culture of microalgae with yeast or bacteria has shown potential to enhance the phycoremediation and biomass yield [26].…”
Section: Co-culture Methodsmentioning
confidence: 99%
“…Specifically, microalgae are individual plant cells that can be cultivated either in photo-bioreactors, or in specially constructed open ponds or even in a hybrid combination of both systems (usually raceway open ponds and closed photo-bioreactors). They utilize CO 2 , micronutrients, and solar light to multiply and produce raw microalgal biomass containing carbohydrates, lipids, and proteins (Arora et al, 2019;Papapolymerou et al, 2019;Zhang et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the identification of substrates able to reduce the costs can be considered a solution that positively affects the related industrial implementation as well as the identification of strategies able to contribute positively in the same direction. Among them, co-culturing oleaginous yeasts and microalgae has been studied in the recent years for enhancing Single Cell Oil productivity by utilizing minimal resources in various fields such as wastewater treatment, biogas production, enzyme production and bioremediation [4]. While the benefits that can be derived from these systems are clear, the nature of mutualistic interactions between yeast and microalgae in co-culture systems are still largely unexplored [5].…”
Section: Introductionmentioning
confidence: 99%
“…Conversely, yeast growth results in acidic medium, which can hinder microalgal growth. The combination of both can be of help to balance this phenomenon [4]. Additionally, the reduction of toxic reactive oxygen species (ROS) by the heterotroph partner has been shown capable to protect the phototroph microorganisms from oxidative stress in these co-cultures systems [7].…”
Section: Introductionmentioning
confidence: 99%