2000
DOI: 10.1016/s0003-2670(00)00792-3
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Co-immobilization of cholesterol oxidase and horseradish peroxidase in a sol–gel film

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Cited by 127 publications
(36 citation statements)
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“…Additionally, the detection limit of the biosensor, based on a signal-to-noise ratio of 3, was 0.2 mM. This value is similar to that reported for a polypyrrole bienzyme electrode (0.2 mM) [29] and smaller than that reported for a ChOx-HRP sol-gel sensor (0.5 mM) [30]. However, it is significantly higher than that reported for many cholesterol biosensors [16,17] (< 10 mM).…”
supporting
confidence: 77%
“…Additionally, the detection limit of the biosensor, based on a signal-to-noise ratio of 3, was 0.2 mM. This value is similar to that reported for a polypyrrole bienzyme electrode (0.2 mM) [29] and smaller than that reported for a ChOx-HRP sol-gel sensor (0.5 mM) [30]. However, it is significantly higher than that reported for many cholesterol biosensors [16,17] (< 10 mM).…”
supporting
confidence: 77%
“…However, the usefulness of immobilized enzyme on electrodes depends on factors such as the immobilization method, the chemical and physical conditions (such as pH, temperature and contaminants), thickness and stability of the membrane used to couple the enzyme. Immobilization of enzyme in several matrices has been used for the fabrication of biosensors for estimation of glucose [3], lactate [4], cholesterol [5] etc. Various physical and chemical deposition techniques have been utilized to prepare thin films including chemical bath deposition, dip coating, Spray Pyrolysis Method and spin coating.…”
Section: Introductionmentioning
confidence: 99%
“…Sol -gel-derived glasses have emerged in recent years as a new class of material well suited to the immobilization of biomolecules such as enzymes and for these reasons have been widely applied to the development of electrochemical biosensors [29 -36]. An enzyme can be immobilized by building the porous gel network around each enzyme macromolecule by encapsulation that does not involve formation of any covalent bond between the support and the enzyme, thus allowing the preservation of enzyme activity [35]. The hydrophilic -hydrophobic nature of the silica gels ensures good compatibility in their application to biosensors [37].…”
Section: Introductionmentioning
confidence: 99%