“…To prevent production losses, even with a good biosecurity practice, vaccination has become an increasingly important routine in the poultry industry ( Bello et al., 2018 ). However, sometimes, vaccination might not effectively reduce virus transmission and disease occurrence ( Le et al., 2018 ; Gowthaman et al., 2019 ). There are many factors that play vital roles including immunosuppressive agents, virus variation, biosecurity breaks, inadequate management practices, and harsh environments, among which immunosuppression induced by other viruses could be a possible reason ( Hoerr, 2010 ; Perozo et al., 2012 ; El-Aried et al., 2019 ).…”