Co-inoculation of Mesorhizobium sp. and plant growth promoting rhizobacteria Pseudomonas sp. as bio-enhancer and bio-fertilizer in chickpea (Cicer arietinum L.)

Kaur, Navjeet; Sharma, Poonam; Sharma, Sunita

doi:10.18805/lr.v0iof.6780

Cited by 16 publications

(20 citation statements)

References 10 publications

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“…These findings are in line with those of Yagmur and Kaydan (2011) and Tagore et al (2014) in chickpea. Further, Kaur et al (2015) reported 61.1% and 11.4% greater grain N and P content, respectively in Mesorhizobium inoculated chickpea. Kumar et al (2014) also found significantly higher protein content in Rhizobium inoculated plots in comparison to uninoculated control.…”

Section: Symbiotic Parametersmentioning

confidence: 83%

Role of Rhizobium in chickpea (Cicer arietinum) production - A review

Singh

2018

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Chickpea (Cicer arietinum L.) is the major food legume. It belongs to family Fabaceae (Leguminosae) and is widely grown for its nutritional benefits. In the present scenario, sustainability of agriculture has become a major issue of global concern as the intensive use of chemical inputs has an adverse impact on the environment. Use of biofertilizers such as Rhizobium can reduce the need for chemical fertilizers and decrease adverse environmental effects. The studies have shown positive effect of Rhizobium (Mesorhizobium) inoculation on growth attributes, symbiotic parameters, yield and yield components, nutrient uptake and quality in chickpea. Fluctuations in various environmental factors viz. pH, nutrient availability, temperature, moisture, salinity and herbicides greatly influence the growth, survival, and metabolic activity of nitrogen fixing bacteria and plants, and their ability to enter into symbiotic relationship.

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Section: Symbiotic Parametersmentioning

confidence: 83%

Role of Rhizobium in chickpea (Cicer arietinum) production - A review

Singh

2018

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“…Legumes show improved nodulation and grain yield when co-inoculated with PGP bacteria compared to inoculation with rhizobia alone (Rokhzadi et al, 2008;Yang et al, 2009). Co-inoculation of legumes, chickpea in particular, with rhizobia and PGPR are reported to enhance nodulation and nitrogen fixation (Sindhu and Dadarwal, 2001;Garcia et al, 2004;Valverde et al, 2006;Kaur et al, 2015). Hence, the synergistic benefits of these three diazotrophic bacteria could be exploited for improving grain yield in chickpea through better nodulation and N 2 fixation.…”

Section: Discussionmentioning

confidence: 99%

Influence of diazotrophic bacteria on nodulation, nitrogen fixation, growth promotion and yield traits in five cultivars of chickpea

Gopalakrishnan

Srinivas

Vemula

et al. 2018

Biocatalysis and Agricultural Biotechnology

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Three bacteria, IC-59, IC-76A and IC-2002, isolated from the nodules of chickpea, were characterized for nodulation, nitrogen fixation, plant growth-promoting (PGP) and yield traits in five cultivars of chickpea such as BG256, RSG888, Subhra, K850 and ICCV2. All the bacteria produced cellulase, protease, β-1,3-glucanase, indole acetic acid, siderophore, hydro cyanic acid and 1-aminocyclopropane-1-carboxylate deaminase while none produced lipase and chitinase. The 16 S rDNA gene sequences of IC-59, IC-76A and IC-2002 were found to match closely with Rhizobium pusense, Paraburkholderia kururiensis and Stenotrophomonas maltophilia, respectively. The three bacteria nodulated all the cultivars of chickpea well, amplified nifH gene and fixed nitrogen. Under greenhouse conditions at 30 and 45 days after sowing, treatment of five cultivars of chickpea with bacterial cultures IC-59, IC-76A and IC-2002, enhanced the nodule number (up to 45%, 38% and 43%), nodule weight (up to 31%, 15% and 39%), shoot weight (11%, 16% and 14%) and root weight (37%, 48% and 62%), respectively, over the un-inoculated control. At crop maturity, IC-59, IC-76A and IC-2002 were found to enhance the shoot weight (16%, 40% and 26%), pod number (37%, 69% and 81%), pod weight (17%, 45% and 49%), seed number (21%, 31% and 39%) and seed weight (14%, 56% and 65%), respectively, over the un-inoculated control. Among the five cultivars, Subhra was found to enhance most of the PGP traits when treated with the three diazotrophic bacteria. It is concluded that the three diazotrophic bacteria could be potentially exploited for improving nodulation, nitrogen fixation, PGP and yields of chickpea.

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“…Effect of biological fertilizers on leaf may depend et al,2017). Kaur et al,(2015) in a study on chickpea stated that Rhizobium inoculation significantly increased chlorophyll content as compared to control.…”

Section: Physiological Characteristics Chlorophyll Content Indexmentioning

confidence: 98%

Influence of Rhizobium, Pseudomonas and Mycorrhiza on Some Physiological Traits of Red Beans (Phaseolus vulgaris L.) under different irrigation conditions

Seyahjani

Yarnia

Farahvash

et al. 2019

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This study was conducted to evaluate response red bean (CV. Goli) under drought stress conditions for three types of biological fertilizers in 2014 - 2015 years. A split plot experiment was conducted in Tabriz, Iran. Irrigation levels (irrigation after 70, 110, and 150 mm of evaporation from pan) were considered as main plots, and biological fertilizers Rhizobium (Rp), Mycorrhiza (My), Pseudomonas (Ps), Rp + My, Rp + Ps, Rp + My + Ps, and non-inoculation (control) were considered as sub plots. Combination of Rhizobium, Mycorrhiza, and Pseudomonas at irrigation level of more than 70 mm of evaporation had the highest grain yield, RWC, CCI, stomata conductance, leaf water potential and lowest cell leakage. Triple inoculation increased grain yield in comparison to the control, or to the time they were used individually or simultaneously; it also reduced the negative effects of drought stress on the beans.

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Co-inoculation of Mesorhizobium sp. and plant growth promoting rhizobacteria Pseudomonas sp. as bio-enhancer and bio-fertilizer in chickpea (Cicer arietinum L.)

Cited by 16 publications

References 10 publications

Role of Rhizobium in chickpea (Cicer arietinum) production - A review

Role of Rhizobium in chickpea (Cicer arietinum) production - A review

Influence of diazotrophic bacteria on nodulation, nitrogen fixation, growth promotion and yield traits in five cultivars of chickpea

Influence of Rhizobium, Pseudomonas and Mycorrhiza on Some Physiological Traits of Red Beans (Phaseolus vulgaris L.) under different irrigation conditions

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