2008
DOI: 10.1007/s10532-008-9227-x
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Co-metabolic degradation of dimethoate by Raoultella sp. X1

Abstract: A bacterium Raoultella sp. X1, based on its 16S rRNA gene sequence, was isolated. Characteristics regarding the bacterial morphology, physiology, and genetics were investigated with an electron microscopy and conventional microbiological techniques. Although the isolate grew and degraded dimethoate poorly when the chemical was used as a sole carbon and energy source, it was able to remove up to 75% of dimethoate via co-metabolism. With a response surface methodology, we optimized carbon, nitrogen and phosphoru… Show more

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Cited by 19 publications
(6 citation statements)
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“…In their proper pH ranges, the removal efficiencies of DMA, TMA, DMFA and DMAB were 82–86% in 12 h, 74–81% in 16 h, 42–56% in 24 h and 40–45% in 24 h, respectively. Our results were consistent with the research of Liang et al , but were different from the research of Ji et al Liang et al reported that the optimal pH was 6–8 for the strain Raoultella sp. X1 to degrade dimethoate.…”
Section: Resultssupporting
confidence: 77%
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“…In their proper pH ranges, the removal efficiencies of DMA, TMA, DMFA and DMAB were 82–86% in 12 h, 74–81% in 16 h, 42–56% in 24 h and 40–45% in 24 h, respectively. Our results were consistent with the research of Liang et al , but were different from the research of Ji et al Liang et al reported that the optimal pH was 6–8 for the strain Raoultella sp. X1 to degrade dimethoate.…”
Section: Resultssupporting
confidence: 77%
“…TJ_DMAB were assigned the numbers JF701184, JF701185, JF701186 and JF701187, respectively, in GenBank. Figure 6 shows the effect of initial pH on the biodegradation of DMA 36 but were different from the research of Ji et al 37 Liang et al 36 reported that the optimal pH was 6-8 for the strain Raoultella sp. X1 to degrade dimethoate.…”
Section: Effect Of Srtmentioning
confidence: 70%
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“…This contrasting result suggested that strain ZP3 degraded fenpropathrin co-metabolically, which required an extra carbon source (glucose) (Liang et al 2009;Zhang et al 2009). …”
Section: Bacterial Growth and Degradation Abilitymentioning
confidence: 98%