2017
DOI: 10.1007/s11002-016-9413-2
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Co-producing with consumers: how varying levels of control and co-production impact affect

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Cited by 13 publications
(5 citation statements)
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“…More manufacturers are utilizing co-production strategies to induce consumers and improve profitability (Stevens et al , 2017; Xie et al , 2008). The academic literature in marketing or operation management also emphasizes the importance of co-production for consumers and firms, and several empirical studies have examined the phenomenon of increasing consumer valuation in the co-production process (Mochon et al , 2012; Norton et al , 2012).…”
Section: Discussionmentioning
confidence: 99%
“…More manufacturers are utilizing co-production strategies to induce consumers and improve profitability (Stevens et al , 2017; Xie et al , 2008). The academic literature in marketing or operation management also emphasizes the importance of co-production for consumers and firms, and several empirical studies have examined the phenomenon of increasing consumer valuation in the co-production process (Mochon et al , 2012; Norton et al , 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Control. Whereas co-production is believed to increase lay actors' perceived control (Stevens et al, 2017), few scholars have examined how organizations design their co-production operations for types and levels of user control, a factor that could substantively influence lay actors' affective responses, experience, and the service operation's success (Esmark et al, 2016). Moreover, greater user control means greater organizational uncertainty, which provider organizations may try to minimize by excluding particular groups of users (Fledderus et al, 2015).…”
Section: Motivation Processesmentioning
confidence: 99%
“…The potential psychological response of lay actors to participation and the self-serving bias effect (Bendapudi and Leone, 2003) have to be taken into consideration when designing the co-production process. Specifically, an increase in the users' perceived control can mitigate the bias and increase satisfaction (Stevens et al, 2017, Pacheco et al, 2017. The level of perceived co-production intensity (i.e., nonmonetary customer input, such as perceived effort and time invested) can negatively affect customer satisfaction with the co-production process (Wu, 2011).…”
Section: Satisfactionmentioning
confidence: 99%
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“…Although prior works have focused on co-production in utilitarian terms, some scholars have found that co-production can yield psychological benefits. For example, Stevens et al (2017) found co-production can enhance consumer control, which sometimes leads to an increased effect. Additionally, in the realm of engagement, some scholars found that individual difference variables (i.e.…”
Section: Literature Reviewmentioning
confidence: 99%