2022
DOI: 10.3390/plants11233195
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Co-Responses of Soil Organic Carbon Pool and Biogeochemistry to Different Long-Term Fertilization Practices in Paddy Fields

Abstract: Long-term application of soil organic amendments (SOA) can improve the formation of soil organic carbon (SOC) pool as well as soil fertility and health of paddy lands. However, the effects of SOA may vary with the input amount and its characteristics. In this work, a descriptive field research was conducted during one cropping season to investigate the responses of various SOC fractions to different long-term fertilization practices in rice fields and their relationships with soil biogeochemical properties and… Show more

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Cited by 2 publications
(2 citation statements)
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“…Long‐term application of organic inputs and mineral fertilizer improved the microbial biomass values. The higher microbial biomass observed are consistent with mineralization by microbial means, which can be explained by higher SOC content in the integrated nutrient systems (Kim et al, 2022). However, long‐term rather than short‐term manure amendment had significant effects on soil microbial biomass (lasting for more than 30 years) (Ren et al, 2019).…”
Section: Discussionsupporting
confidence: 78%
“…Long‐term application of organic inputs and mineral fertilizer improved the microbial biomass values. The higher microbial biomass observed are consistent with mineralization by microbial means, which can be explained by higher SOC content in the integrated nutrient systems (Kim et al, 2022). However, long‐term rather than short‐term manure amendment had significant effects on soil microbial biomass (lasting for more than 30 years) (Ren et al, 2019).…”
Section: Discussionsupporting
confidence: 78%
“…Over the past century, inorganic fertilizers have been indispensable for improving crop production and quality, thereby ensuring food security in the face of a rapidly growing global population [ 1 ]. In addition, the chemical fertilizers used in agricultural lands, along with pesticides and herbicides, are judged to have, to date, met the stability of global food production to some extent [ 2 , 3 ]. However, excessive use of these agrochemicals has caused severe adverse impacts on the natural environments: e.g., soil acidification, mineral depletion, disease incidence, heavy metal contamination, eutrophication, biodiversity loss, and global warming [ 1 , 4 , 5 ], thereby exacerbating soil quality and health and subsequently reducing crop yield.…”
Section: Introductionmentioning
confidence: 99%