Abstract:The atmosphere and the mold under high humidity severely
determine
the shelf-life of fruits and vegetables. The microporous structure
is helpful to regulate the atmosphere in the package. In this study,
we designed a nanocellulose film with a microporous structure by CO2 escaping in situ. The microporous structure provided a pathway
that enhanced the gas transmission rate, with the porosity of the
film reaching 79.60% and O2 and CO2 transmission
reaching 115.57 ± 1.81 cm3/m2 day bar and
145.91 ± 11.71 cm3/m2 d… Show more
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