“…They thus strengthen the view that the relationship between bacteria and shrimp is mutualistic: the epibionts supply carbon compounds to the shrimp and the shrimp, thanks to its gill chamber flow and its swimming behaviour, offers them protection and a supply of chemical compounds, maintaining their position at the oxic/anoxic interface around active chimneys Segonzac et al, 1993). The R. exoculata bacterial epibiosis can thus be regarded as a true mutualistic trophic ectosymbiosis, similar to what is known about the chemosynthetic endosymbiosis of organisms such as R. pachyptila (Felbeck, 1981;Fisher et al, 1989), Calyptogena magnifica (Childress et al, 1991) and S. velum (Stewart and Cavanaugh, 2006;Scott and Cavanaugh, 2007). Finally, the view that bacterial products are assimilated across the shrimp integument rather than via the DT is strongly supported by: (1) the significant incorporation of both 14 C-acetate and 3 Hlysine after an incubation time as short as 1 h. This is insufficient for uptake by ingestion assimilation, which commonly takes several hours (ingestion assimilation of carbon from bicarbonate, for example, requires prior incorporation by the bacteria, followed by grazing of bacteria from the MP) (Chipps, 1998;Hoyt et al, 2000); (2) the high incorporation levels recorded in the gill chamber integument lining (OB, Gi), as opposed to (3) the much lower levels recorded in the DT (Figure 6).…”