2011
DOI: 10.1016/j.enbuild.2011.08.021
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CO2-based demand controlled ventilation under new ASHRAE Standard 62.1-2010: a case study for a gymnasium of an elementary school at West Lafayette, Indiana

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Cited by 52 publications
(20 citation statements)
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“…Occupants are the main source of CO 2 as well as other bioeffluents (such as body odour) that might be unacceptable to other occupants (Dougan and Damiano, 2004;Petty, nd). Being linked to occupancy, particularly in commercial buildings, CO 2 has been used as an indicator of ventilation rates and used as a basis for designing ventilation solutions; however levels of CO 2 are not necessarily directly linked to levels of other pollutants (Dougan and Damiano, 2004;Nga et al, 2011). The measurements taken in the case-study buildings illustrate this point.…”
Section: Carbon Dioxide Comentioning
confidence: 99%
“…Occupants are the main source of CO 2 as well as other bioeffluents (such as body odour) that might be unacceptable to other occupants (Dougan and Damiano, 2004;Petty, nd). Being linked to occupancy, particularly in commercial buildings, CO 2 has been used as an indicator of ventilation rates and used as a basis for designing ventilation solutions; however levels of CO 2 are not necessarily directly linked to levels of other pollutants (Dougan and Damiano, 2004;Nga et al, 2011). The measurements taken in the case-study buildings illustrate this point.…”
Section: Carbon Dioxide Comentioning
confidence: 99%
“…Other indoor CO 2 sources are plant respiration, direct fire, and outdoor CO 2 concentration. CO 2 gas produced by occupants is counted as an adequate indicator of IAQ [19][20][21][22][23] and it is used to demonstrate the acceptability of an indoor environment in terms of human body odor and population density [2]. Most IAQ studies in schools show that the CO 2 concentration reaches very high values, which requires improvements in the ventilation control systems to reduce the amount of pollutants in indoor environments [6,24,25].…”
Section: Co 2 Generation Ratementioning
confidence: 99%
“…CO2 is a major product of microbial metabolism and fermentation [14,15]. In rooms with poor ventilation, CO2 can accumulate and elevate levels far above the average outdoor level of 400 ppm [16]. The Occupational Safety and Health Administration (OSHA) has set a permissible exposure limit (PEL) for CO2 of 5000 ppm for an 8-hour workday [17].…”
Section: A N U S C R I P Tmentioning
confidence: 99%