2011
DOI: 10.1016/j.cej.2011.05.003
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CO2 capture using whey protein isolate

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Cited by 25 publications
(12 citation statements)
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“…Related research pointed out that although both CMC and COL have gas selection characteristics [ 19 , 20 , 21 ], the results of this research stage showed that the O 2 suppression effect of COL was better than that of CMC. This may have been because the functional group of COL is more selective for O 2 and CO 2 than that of CMC.…”
Section: Resultsmentioning
confidence: 94%
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“…Related research pointed out that although both CMC and COL have gas selection characteristics [ 19 , 20 , 21 ], the results of this research stage showed that the O 2 suppression effect of COL was better than that of CMC. This may have been because the functional group of COL is more selective for O 2 and CO 2 than that of CMC.…”
Section: Resultsmentioning
confidence: 94%
“…Table 1 shows that the control group had higher OP and CDP, as well as the fact that the addition of CMC and COL can significantly reduce the permeability of OP in a similar manner, partly because the polymer material coated on LDPE may form a complex double-layer film structure, which further reduces the OP [ 19 ]. Conversely, there is a significant difference in the reduction of CDP.…”
Section: Resultsmentioning
confidence: 99%
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“…Many published studies have proven that this conversion from α‐helix to random coils, β‐turns and β‐sheets is of great benefit to form a gel with a dense and orderly network structure (Zhuang et al., 2018), which could be ascribed to the geometrical differences between α‐helixes and β‐sheets. Previous research conducted by Imtiaz‐Ul‐Islam, Hong, and Langrish (2011) reported that amino acid side‐chain groups located on the β‐sheet structure were more conducive to binding to other groups distributed in the surrounding environment than to that of an α‐helix (a tight‐knit structure). The largest observed decrease in the α‐helix content and increase in the β‐sheet content of mixed myosin were in the 5:1 group, which provided reliable evidence that the mixed muscle ratio of 5:1 was the most suitable for the unfolding, rearrangement and cross‐linking of silver carp and golden threadfin bream myosin during the thermal gelling process.…”
Section: Resultsmentioning
confidence: 99%
“…lateral groups or peptidic chain [27]. The formation of these bonds with the amide groups will modify the secondary structure of the protein [38].…”
Section: Identification Of Dielectric Properties Of Materials By Retrmentioning
confidence: 99%