2013
DOI: 10.1093/plankt/fbt045
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CO2-driven ocean acidification reduces larval feeding efficiency and changes food selectivity in the mollusk Concholepas concholepas

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Cited by 62 publications
(38 citation statements)
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“…The concentration of algae was monitored in the experiments to assure food was kept at ad libitum levels, so the stress induced by higher temperatures must have disturbed the feeding performance of the larvae. Likewise, the existence of malnourished larvae at the most acidic pH (7.5) suggests that pH may affect feeding, as previously reported in the gastropod Concholepas concholepas 66 . An inability to feed effectively will negatively impact metabolic functions that may ultimately result in decreased survival 67 .…”
Section: Effects Of Oa-w On T Reticulata Larval Development and Survsupporting
confidence: 68%
“…The concentration of algae was monitored in the experiments to assure food was kept at ad libitum levels, so the stress induced by higher temperatures must have disturbed the feeding performance of the larvae. Likewise, the existence of malnourished larvae at the most acidic pH (7.5) suggests that pH may affect feeding, as previously reported in the gastropod Concholepas concholepas 66 . An inability to feed effectively will negatively impact metabolic functions that may ultimately result in decreased survival 67 .…”
Section: Effects Of Oa-w On T Reticulata Larval Development and Survsupporting
confidence: 68%
“…Therefore, the flux of riverine corrosive waters might have significant implications for marine calcifiers inhabiting river‐influenced coastal sites. Low Ω aragonite has been demonstrated to impact negatively the calcification and growth of the Chilean mussel Mytilus chilensis [ Duarte et al, ] and the larval ingestion rate of the Chilean gastropod Concholepas concholepas [ Vargas et al, ]. Moreover, Aguilera et al [] have shown that low‐pH freshwater discharge might impair the reproductive outcome in the neritic copepod Acartina tonsa in Southern Chile.…”
Section: Discussionmentioning
confidence: 99%
“…While ocean acidification appears to have varying and in some cases no effect on metabolism (Bibby et al, 2007;Marchant et al, 2010;Melatunan et al, 2011;Wood et al, 2011;Catarino et al, 2012;McElroy et al, 2012;Manríquez et al, 2013;Matoo et al, 2013;Schalkhausser et al, 2013Schalkhausser et al, , 2014Zhang et al, 2014), a range of other important effects in molluscs, both physiological (reviewed by Parker et al, 2013;Kroeker et al, 2014) and behavioural (e.g. Vargas et al, 2013;Spady et al, 2014;Watson et al, 2014), have been described. Importantly and directly related to the current study, we recently found that exposure to elevated CO 2 significantly reduced the number of individuals that jump in response to cone snail odour, while not affecting the jumping performance or aerobic capacity of snails that 'decided' to jump .…”
Section: Effects Of Ocean Acidificationmentioning
confidence: 99%