Electrostatic demulsification is a promising technique
to disrupt
petroleum emulsions. However, the presence of salts in the emulsion
can influence the effectiveness of the electric field. In this work,
we target an understudied area, namely, the effect of salt ion type
and concentration on the stability of brine droplets when exposed
to an electric field. Molecular dynamics (MD) simulations are performed
on a series of water-in-oil emulsion systems consisting of a water
or brine droplet surrounded by an oil phase containing toluene and
model asphaltene molecules (N-(1-hexylheptyl)-N′-(5-carboxylicpentyl) perylene-3,4,9,10-tetracarboxylic
bisimide (C5Pe)). The brine droplet contains either NaCl or CaCl2, with concentrations varying from 0 to ∼11 wt %. An
external electric field is applied, which has a strength ranging from
0 to 1 V/nm. Our results show that as the electric field increases,
the bare water droplet exhibits progressive deformation from the original
spherical shape to an ellipsoid, a spindle, and finally a cylinder.
When the brine droplets are exposed to a low electric field (≤0.5
V/nm), they behave similar to the bare water droplet. However, at
a high electric field (≥0.75 V/nm), both NaCl and CaCl2 brine droplets are stabilized in the bulk oil and maintain
the spherical or ellipsoidal shape by ejecting salt ions toward the
electrodes at high salt concentrations (≥7.8 wt %), which induces
a counter electric field that weakens the destabilization of the droplet
by the applied field. At low salt concentrations (≤4.5 wt %),
brine droplets containing NaCl or CaCl2 display different
behaviors: the former tends to shift toward an electrode, whereas
the latter stays in the bulk oil phase. The contrasting phenomena
are the result of combined effects of brine droplet net charge and
C5Pe adsorption on the droplet surface: a large net charge and low
C5Pe adsorption tend to drive the droplet toward an electrode. This
study provides useful insights into the important role of salt ions
in electrostatic demulsification of petroleum emulsions.