1992
DOI: 10.1002/aic.690380807
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Coalescence of charged droplets in agitated liquid‐liquid dispersions

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Cited by 38 publications
(23 citation statements)
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“…The creaming stability of the emulthe orthokinetic coalescence efficiency in a coalescing drop population. It has been demonstrated that interdroplet elec-sion that was produced using a valve homogenizer was found to be higher at higher power consumption in a narrow region trostatic forces can substantially inhibit coalescence between drops in agitated dispersions (7). Very few attempts have as compared with ultrasonication.…”
Section: Introductionmentioning
confidence: 98%
“…The creaming stability of the emulthe orthokinetic coalescence efficiency in a coalescing drop population. It has been demonstrated that interdroplet elec-sion that was produced using a valve homogenizer was found to be higher at higher power consumption in a narrow region trostatic forces can substantially inhibit coalescence between drops in agitated dispersions (7). Very few attempts have as compared with ultrasonication.…”
Section: Introductionmentioning
confidence: 98%
“…The investigations of Tobin and Ramkrishna (1992) in stirred liquid/liquid systems showed that an increase in pH results in a decrease of drop sizes which was attributed to the coalescence inhibition caused by adsorption of hydroxide ions at the interface and a resulting repulsive force. With addition of sodium chloride and therefore rising ionic strength, the coalescence inhibition was reduced and the drop sizes in the system increased, which agrees with the DLVO theory.…”
Section: Introductionmentioning
confidence: 99%
“…But up to now these models describe the coalescence behavior only qualitatively but not quantitatively because they do not take all relevant parameters into account, e.g. electrostatic repulsion forces [15,16]. The ionic strength and the pH value of the system are important influence factors.…”
Section: Modelingmentioning
confidence: 97%