2007
DOI: 10.1016/j.jas.2007.02.028
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Coast–inland mobility and diet in the Danish Mesolithic and Neolithic: evidence from stable isotope values of humans and dogs

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Cited by 262 publications
(282 citation statements)
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“…Many modern mussels and fish from rivers and freshwater bodies from the Netherlands, for example, had apparent ages of over 2,000 years; the flesh of one fish even 4,430 years [61]. A present-day pike from Lake Aunsø, Denmark, had an apparent age of 684 14 C years [62]. In Lake Tissø, Denmark, ten modern fish and mollusc samples had an average reservoir age of more than 1,000 14 C years [16].…”
Section: Aquatic Animalsmentioning
confidence: 99%
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“…Many modern mussels and fish from rivers and freshwater bodies from the Netherlands, for example, had apparent ages of over 2,000 years; the flesh of one fish even 4,430 years [61]. A present-day pike from Lake Aunsø, Denmark, had an apparent age of 684 14 C years [62]. In Lake Tissø, Denmark, ten modern fish and mollusc samples had an average reservoir age of more than 1,000 14 C years [16].…”
Section: Aquatic Animalsmentioning
confidence: 99%
“…This is caused by the fact that most of the CO 2 for mineral weathering will be derived from the atmosphere in these cases, and not from decomposition of organic matter in the soil, as would be the case for mature vegetation and more developed soils [1,68]. This might be the explanation for Early Mesolithic Danish pike and otter bones having δ 13 C values that would usually be classified as marine [62]. As a consequence, DIC δ 13 C in freshwater systems can vary greatly, and values between 0 and -25 have been measured [69].…”
Section: Aquatic Animalsmentioning
confidence: 99%
“…The distribution of the stable isotopes 13 carbon and 15 nitrogen differs in food elements derived from marine and terrestrial sources, that is, the content of 13 C and 15 N is higher in the marine than in the terrestrial food chain (Hoering, 1955;Tauber, 1981Tauber, , 1986Buchardt et al, 2007;Fischer et al, 2007). Therefore, the content of 13 C and 15 N in human tissue to a large extent reflects the dietary habits by indicating the relative proportions of marine and terrestrial food consumed by the individual (Hoering, 1955;Tauber, 1981Tauber, , 1986Buchardt et al, 2007;Fischer et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the content of 13 C and 15 N in human tissue to a large extent reflects the dietary habits by indicating the relative proportions of marine and terrestrial food consumed by the individual (Hoering, 1955;Tauber, 1981Tauber, , 1986Buchardt et al, 2007;Fischer et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
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